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"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"I used chopped parsley and it was lovely. Adapted from James Peterson's "Fish & Seafood""

Ingredients: dill, halibut fillets...

"This was a recipe that was given to my mother when we lived in Alaska. We caught our own fresh halibut and combined mayo and jalapenos to make a tasty dish."

Ingredients: halibut fillets, jalapeno juice...

"Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"

Ingredients: fresh ground black pepper, halibut fillets...

"Oh we love fish cooked this way, if you don't want to broil just adjust the time and bake."

Ingredients: honey, garlic cloves...

"I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of vitamin B12, and it is a good source of niacin which keeps your body building red blood cells."

Ingredients: halibut fillets, fresh dill...

"Love Halibut done this way!, Simple easy and very good. Serve with lemon slices"

Ingredients: fresh orange juice, orange zest...

"This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs...."

Ingredients: Dijon mustard, halibut fillets...

"I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one is no exception; beautiful fresh fish, miso, mirin and sake. That's it."

Ingredients: halibut fillets, mirin, miso...