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Recipe #117268
I have used this recipe from the January/February 04 issue of Cooking Light magazine several times. It is easily and quickly prepared, but best of all,...
"I have used this recipe from the January/February 04 issue of Cooking Light magazine several times. It is easily and quickly prepared, but best of all, it is a terrific dish. If I can't find lemongrass, I use lemon zest. I have also added a teaspoon of cornstarch dissolved in a little water to the dish during the last two minutes to give the..."View Full Recipe
Ingredients: fresh ground black pepper, halibut fillets...
Prep Time:10 mins
Total Time: 22 mins
Cooking in foil packs is so easy and fun...I might try this recipe for a camping trip. From Fiona Hayne's Low Fat About.come blog: "Fresh Alaskan...
Recipe #229924
"Cooking in foil packs is so easy and fun...I might try this recipe for a camping trip. From Fiona Hayne's Low Fat About.come blog: "Fresh Alaskan halibut makes an appearance in stores in early spring, and is a real treat. This mild, firm-textured fish can be matched with a variety of flavors. This Asian-accented version is cooked in foil,..."View Full Recipe
Ingredients: halibut fillets, fresh ginger...
Prep Time:5 mins
Total Time: 25 mins
Recipe #128318
Fresh Halibut steamed in banana leaves, with ginger, chile, lime juice, and fresh herbs. this dish is a done deal in less than 25 minutes, and the taste...
"Fresh Halibut steamed in banana leaves, with ginger, chile, lime juice, and fresh herbs. this dish is a done deal in less than 25 minutes, and the taste is out of this world!"View Full Recipe
Ingredients: halibut fillets, Thai red chili peppers...
Prep Time:15 mins
Total Time: 25 mins
I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are....
Recipe #472502
"I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one is no exception; beautiful fresh fish, miso, mirin and sake. That's it."View Full Recipe
Ingredients: halibut fillets, mirin, miso...
Prep Time:5 mins
Total Time: 11 mins
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