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"This comes from "Seafood Twice a Week". It was my first attempt at cooking fish. It always turns out great and gave me the confidence to try other fish preparations. It's also great for those nights when you're just too tired to cook. The next day, leftovers mashed and mixed make a good halibut-salad sandwich. My favorite is halibut..."

Ingredients: dried dill weed, halibut...

"This was a recipe that was given to my mother when we lived in Alaska. We caught our own fresh halibut and combined mayo and jalapenos to make a tasty dish."

Ingredients: halibut fillets, jalapeno juice...

"I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of vitamin B12, and it is a good source of niacin which keeps your body building red blood cells."

Ingredients: halibut fillets, fresh dill...

"Can use any fish you like. From a community cookbook posted by the Humphrey family."

Ingredients: cumin, fish fillets...

"This delightful recipe appeared in one of DH's business magazines. It is both easy and delicious. Coating the salmon with mayonnaise before broiing keeps it moist and imparts wonderful flavor. You can use low-fat mayonnaise in this recipe. The recipe also works with swordfish, tuna, or halibut steaks. Steaks are preferred over fillets as they..."

Ingredients: Dijon mustard, mayonnaise...

"A great dinner for people who love their fish!"

Ingredients: green onions, lemon juice...

"This is more of a technique for using parchment cooking bags such as those made by PaperChef to cook fish than a recipe."

Ingredients: extra virgin olive oil, halibut...

Ingredients: halibut fillets, mayonnaise...

"I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one is no exception; beautiful fresh fish, miso, mirin and sake. That's it."

Ingredients: halibut fillets, mirin, miso...