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    We returned 8 recipes for...

    "halibut" x

    "high-protein" x

    "4-hours-or-less" x

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    Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination.

    Grilled Halibut With Lemon Tarragon Mustard

    Recipe #116898

    0 More Info
    Grilled Halibut With Lemon Tarragon Mustard
    By Julesong on April 12, 2005

    Recipe #116898

    "Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination."
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    Ingredients: Dijon mustard, salt & freshly ground black pepper...

    Rating: 96.60%;

    6 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 14 mins

    Recipe #201

    Citrus Baked Halibut

    1 More Info
    Citrus Baked Halibut
    By Dave on August 17, 1999

    Recipe #201

    "Citrus Baked Halibut"
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    Ingredients: fresh lemon juice, fresh parsley...

    Rating: 90.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #133233

    I finally took the plunge and tried this odd recipe. It was the most delicious fish I've ever tasted, moist and silky texture. It is NOT oily tasting...

    2 More Info
    "I finally took the plunge and tried this odd recipe. It was the most delicious fish I've ever tasted, moist and silky texture. It is NOT oily tasting at all, and you can even eat the lemon slices. Yum!

    Next I'll try it with salmon.

    Poaching fish in oil may seem like an unusual cooking method, but it's actually a..."
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    Ingredients: fresh ground black pepper, halibut fillets...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #116961

    Oh we love fish cooked this way, if you don't want to broil just adjust the time and bake.

    3 More Info
    Broiled Halibut
    By Dancer^ on April 13, 2005

    Recipe #116961

    "Oh we love fish cooked this way, if you don't want to broil just adjust the time and bake."
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    Ingredients: honey, garlic cloves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 42 mins

    A variation of an Italian seafood dish. This one uses an oven roasting bag, such as Reynolds.

    Oven Seafood Bake (Pesce Al Cartoccio)

    Recipe #456961

    4 More Info
    Oven Seafood Bake (Pesce Al Cartoccio)
    By Mikekey on May 22, 2011

    Recipe #456961

    "A variation of an Italian seafood dish. This one uses an oven roasting bag, such as Reynolds."
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    Ingredients: fresh Italian parsley, steamer clams...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #464468

    These are very good on the grill, can also be made with swordfish and halibut steaks. Enjoy!

    5 More Info
    Ginger-Lime Tuna Steaks
    By applesaucelove on September 19, 2011

    Recipe #464468

    "These are very good on the grill, can also be made with swordfish and halibut steaks. Enjoy!"
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    Ingredients: lime juice, lime wedges...

    Rating: 0.00%;

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    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 25 mins

    Recipe #245606

    The presentation on this is sure to impress. The mango and scallion garnish can be made a little ahead of time to ease the prep. I know I got this off...

    6 More Info
    "The presentation on this is sure to impress. The mango and scallion garnish can be made a little ahead of time to ease the prep. I know I got this off of a website a few years back, but can't remember where."
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    Ingredients: light olive oil, cream...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you...

    Marinated Salmon With Salmoriglio Sauce

    Recipe #268255

    7 More Info
    "This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs...."
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    Ingredients: Dijon mustard, halibut fillets...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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