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"This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one of the recipes posted on Zaar or use a mixture of your favourite herbs such as thyme, savoury, lavender..."

Ingredients: halibut fillets, shrimp...

"Quick and elegant topping for fish and delicious too! Tasty combination. Adapted from Canadian Living magazine."

Ingredients: pepper, halibut fillets...

"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes."

Ingredients: cilantro, cilantro leaves...

"Marinating is a great way to bring out the flavor of foods and help them cook faster.
The sauce cooks in just 10 minutes."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"You really can use any large meaty fillets of fish for this, cod, snapper and tilapia are good. You might want to double this recipe, this is really good!"

Ingredients: cornstarch, halibut fillets...

"From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it."

Ingredients: dried thyme, olive oil...

"A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!"

Ingredients: eggplants, halibut...

"I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe.
Points 5."

Ingredients: small capers, cornstarch...

"Very quick, tasty and low cal main course."

Ingredients: pepper, Dijon mustard, halibut...

"This is a super easy and uber delicious way to prepare fish. The recipe calls for halibut but other white fishes will do. Enjoy!"

Ingredients: chives, halibut fillets...

"California seafood stew."

Ingredients: clam juice, shrimp, haddock...

"This is a light and healthy recipe from Molly Stevens, printed in "Bon Appétit Magazine" (April 2008).
In this delicately flavored main course, the asparagus steams along with the fish in individual paper packets. Feel free to tweak it to your preferences (substituting dill for tarragon, adding some garlic, etc). I like to add..."

Ingredients: fish fillets, orange juice...

"The chef, Brad Root, does an AMAZING job with fish and I have never been disappointed with one of his creations. I've lightened it up a bit, but you're not missing anything."

Ingredients: halibut fillets, fava beans...