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    We returned 2 recipes for...

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    Pan Seared Halibut
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    Halibut has a delicate flavor and firm texture. Overcooking can dry it out. So Pan searing and basting with the oil/ butter mixture keeps it moist and...

    Pan Seared Halibut

    Recipe #417234

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    Pan Seared Halibut
    By Rita~ on March 19, 2010

    Recipe #417234

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    "Halibut has a delicate flavor and firm texture. Overcooking can dry it out. So Pan searing and basting with the oil/ butter mixture keeps it moist and flaky.
    Pan searing adds a nice light crust to the outside of the halibut. Then into the oven to finish cooking."
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    Ingredients: cornstarch, halibut fillets...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #381107

    Sake-Steamed Halibut With Ginger & Cabbage
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    Grace Parisi does it again! :) She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit...

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    Sake-Steamed Halibut With Ginger & Cabbage
    By Manami on July 12, 2009

    Recipe #381107

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    "Grace Parisi does it again! :) She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit spicy. F&W Magazine, March 2009 edition. Healthy and delicious! It is suggested that with an earthy, fragrant dishes like this one are lovely with sake - two good choices are the Otokoyama “Man’s..."
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    Ingredients: pickled ginger, fresh ginger...

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    Prep Time:30 mins

    Total Time: 1 hrs

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