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This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of...
Recipe #240359
"This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition..."View Full Recipe
Ingredients: fresh Italian parsley, seafood...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad.
Recipe #40849
"An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad."View Full Recipe
Ingredients: pepper, clam juice, halibut...
Prep Time:10 mins
Total Time: 30 mins
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