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Recipe #168361
Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati...
"Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes."View Full Recipe
Ingredients: cilantro, cilantro leaves...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #362437
This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates...
"This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Claudia Roden's Basic Couscous or a salad."View Full Recipe
Ingredients: cilantro, ground cumin...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
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