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"So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05)."

Ingredients: fresh lemon juice, mahi mahi fillets...

"Simple yet tasty"

Ingredients: dried oregano, garlic...

"This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort.
This dish is so easy and simple that the key to its success is fresh ingredients. Dried..."

Ingredients: fresh chives, fresh parsley...

"This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!"

Ingredients: fresh basil, fresh parsley...

"This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!"

Ingredients: halibut, sugar, butter...

"I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe.
Points 5."

Ingredients: small capers, cornstarch...

"Very quick, tasty and low cal main course."

Ingredients: pepper, Dijon mustard, halibut...

"Oh we love fish cooked this way, if you don't want to broil just adjust the time and bake."

Ingredients: honey, garlic cloves...

"California seafood stew."

Ingredients: clam juice, shrimp, haddock...

"Any other mild white fish can be substituted for the halibut in this savory summer dish."

Ingredients: cornstarch, dried basil...

"This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice."

Ingredients: nori, dry sherry, white miso...

"Any kind of white fish would work in this recipe."

Ingredients: dry white wine, halibut...