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"Easy way to serve fish"

Ingredients: tilapia fillets, dry white wine...

"From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss the fat!
Haddock, cod, or tilapia would make good substitutes for the grouper but you can try it with any fish you like or have on hand. Adjust the baking time depending on the thickness of the..."

Ingredients: cooking spray, fresh breadcrumbs...

"This is a delicious and easy way to fix halibut."

Ingredients: fine breadcrumbs, halibut fillets...

"You really can use any large meaty fillets of fish for this, cod, snapper and tilapia are good. You might want to double this recipe, this is really good!"

Ingredients: cornstarch, halibut fillets...

"Another tried and true Alaskan halibut recipe. My daughter originally got the recipe from a friend of hers. This is a delicious dish that disappears in a hurry."

Ingredients: dried thyme, fresh parsley...

"This is from a supermarket recipe card. I love how easy this is!"

Ingredients: pepper, halibut fillets...

"This recipe, adapted from the Kasilo Seafoods website, is a nice change of pace from your regular baked halibut! Also good with salmon."

Ingredients: halibut fillets, apple jelly...

"Luxurious, healthy and smart enough to serve at a dinner party, this is quality food."

Ingredients: dry white wine, fresh dill...