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    We returned 4 recipes for...

    "halibut" x

    "dinner-party" x

    "french" x

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    Oven-poached Halibut Provencal
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    This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light...

    Oven-poached Halibut Provencal

    Recipe #115572

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    Oven-poached Halibut Provencal
    By C in PA on April 6, 2005

    Recipe #115572

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    "This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!"
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    Ingredients: fresh basil, fresh parsley...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    My Good Bouillabaisse
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    An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad.

    My Good Bouillabaisse

    Recipe #40849

    1 More Info
    My Good Bouillabaisse
    By MizzNezz on September 20, 2002

    Recipe #40849

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    "An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad."
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    Ingredients: pepper, clam juice, halibut...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #366930

    Fish Fillets in Parchment With Asparagus & Orange
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    This is a light and healthy recipe from Molly Stevens, printed in "Bon Appétit Magazine" (April 2008).
    In this delicately flavored...

    2 More Info
    Fish Fillets in Parchment With Asparagus & Orange
    By blucoat on April 20, 2009

    Recipe #366930

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    "This is a light and healthy recipe from Molly Stevens, printed in "Bon Appétit Magazine" (April 2008).
    In this delicately flavored main course, the asparagus steams along with the fish in individual paper packets. Feel free to tweak it to your preferences (substituting dill for tarragon, adding some garlic, etc). I like to add..."
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    Ingredients: fish fillets, orange juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 32 mins

    Recipe #132606

    Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa
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    This recipe was prepared by Mario Martel with Carl Murray of L'Astral Restaurant in the Loews Le Concorde Hotel in Québec City. Don't overcook...

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    Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa
    By NcMysteryShopper on August 8, 2005

    Recipe #132606

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    "This recipe was prepared by Mario Martel with Carl Murray of L'Astral Restaurant in the Loews Le Concorde Hotel in Québec City. Don't overcook the salmon. Cooking it slightly rare will give it a softer, more tender texture.The salsa can be served warm or cold and used with any fish. If salmon is too expensive, simply replace it with..."
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    Ingredients: corn kernels, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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