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"I used chopped parsley and it was lovely. Adapted from James Peterson's "Fish & Seafood""

Ingredients: dill, halibut fillets...

"Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"

Ingredients: fresh ground black pepper, halibut fillets...

"This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!"

Ingredients: halibut, sugar, butter...

"Easy way to poach your halibut steaks, the veggies & beer enhances the flavor of the halibut"

Ingredients: fish stock, pilsner beer...

"This is an easy to make dish that will impress the guests. I invented it one night when just about all the ingredients were the only things left int he fridge - so I guess I can't take all the credit."

Ingredients: fresh cilantro, jalapenos...

"Luxurious, healthy and smart enough to serve at a dinner party, this is quality food."

Ingredients: dry white wine, fresh dill...

"This is my stand by easy dinner party recipe. The fish is light and flaky and is complemented nicely by the richness of the herbed goat cheese topping. It's impressive yet as simple as can be."

Ingredients: herbed goat cheese, halibut steaks...

"Can't argue with fish recipes from NW chefs. This one's from Peter Roscoe in Astoria."

Ingredients: halibut fillets, dry white wine...

"Halibut has a delicate flavor and firm texture. Overcooking can dry it out. So Pan searing and basting with the oil/ butter mixture keeps it moist and flaky.
Pan searing adds a nice light crust to the outside of the halibut. Then into the oven to finish cooking."

Ingredients: cornstarch, halibut fillets...