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"This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!"

Ingredients: fresh basil, fresh parsley...

"A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!"

Ingredients: eggplants, halibut...

"Rich and refreshing at the same time."

Ingredients: dry white wine, fresh shiitake mushrooms...

"An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad."

Ingredients: pepper, clam juice, halibut...

"This is a light and healthy recipe from Molly Stevens, printed in "Bon Appétit Magazine" (April 2008).
In this delicately flavored main course, the asparagus steams along with the fish in individual paper packets. Feel free to tweak it to your preferences (substituting dill for tarragon, adding some garlic, etc). I like to add..."

Ingredients: fish fillets, orange juice...

"This recipe was prepared by Mario Martel with Carl Murray of L'Astral Restaurant in the Loews Le Concorde Hotel in Québec City. Don't overcook the salmon. Cooking it slightly rare will give it a softer, more tender texture.The salsa can be served warm or cold and used with any fish. If salmon is too expensive, simply replace it with..."

Ingredients: corn kernels, salt & freshly ground black pepper...

"This bright and flavourful gazpacho sauce would taste great on almost anything! The dish presents beautifully, is light-tasting and easy to prepare, perfect for the summer when tomatoes are at their peak. The recipe is from Bon Appétit Magazine (Sept. 2009)."

Ingredients: ground cumin, serrano chilies...

"From a low fat cookbook I had. Don't want to lose this. Goes well with new potatoes and green salad."

Ingredients: pepper, dried breadcrumbs...

"Luxurious, healthy and smart enough to serve at a dinner party, this is quality food."

Ingredients: dry white wine, fresh dill...

"A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!"

Ingredients: eggplants, halibut...

"A great dinner party recipe, prepare it in advance and then simply pop it in the oven while you enjoy a drink with your guests!"

Ingredients: chives, halibut fillets...

"Courtesy of the supermarket. I don't want to lose it but haven't tried it yet."

Ingredients: pepper, halibut fillets...

"A healthy recipe from Chef MD (John La Puma, MD) that combines fish, veggies and even beans. Recipe published as Diabetic friendly in Walgreen's Diabetes and You."

Ingredients: fennel bulbs, no-salt-added diced tomatoes...

Ingredients: halibut fillets, lager beer...