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    We returned 14 recipes for...

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    Recipe #119094

    We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.

    0 More Info
    Grilled Lemon-Basil Halibut
    By Dancer^ on April 25, 2005

    Recipe #119094

    "We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."
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    Ingredients: halibut fillets, salt & freshly ground black pepper...

    Rating: 92.80%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination.

    Grilled Halibut With Lemon Tarragon Mustard

    Recipe #116898

    1 More Info
    Grilled Halibut With Lemon Tarragon Mustard
    By Julesong on April 12, 2005

    Recipe #116898

    "Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination."
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    Ingredients: Dijon mustard, salt & freshly ground black pepper...

    Rating: 96.60%;

    6 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 14 mins

    These halibut steaks are good with "Lemon roasted potatoes" (recipe in Recipezaar) and steamed/buttered asparagus with a little of the grated...

    Halibut Steaks

    Recipe #12173

    2 More Info
    Halibut Steaks
    By Derf on September 27, 2001

    Recipe #12173

    "These halibut steaks are good with "Lemon roasted potatoes" (recipe in Recipezaar) and steamed/buttered asparagus with a little of the grated Swiss cheese sprinkled over the asparagus."
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    Ingredients: dry white wine, lemons...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel

    Cajun Fish Fillets

    Recipe #32983

    3 More Info
    Cajun Fish Fillets
    By Derf on July 2, 2002

    Recipe #32983

    "Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"
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    Ingredients: fresh ground black pepper, halibut fillets...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #119093

    Marinating is a great way to bring out the flavor of foods and help them cook faster.
    The sauce cooks in just 10 minutes.

    4 More Info
    "Marinating is a great way to bring out the flavor of foods and help them cook faster.
    The sauce cooks in just 10 minutes."
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    Ingredients: halibut fillets, salt & freshly ground black pepper...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice...

    Grilled Halibut With Thyme

    Recipe #216624

    5 More Info
    Grilled Halibut With Thyme
    By Oolala on March 13, 2007

    Recipe #216624

    "From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it."
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    Ingredients: dried thyme, olive oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #118688

    I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe.
    Points 5.

    6 More Info
    Herb-crusted Halibut
    By Dancer^ on April 22, 2005

    Recipe #118688

    "I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe.
    Points 5."
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    Ingredients: small capers, cornstarch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #310989

    The halibut is the aristocrat of deep-sea fishes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

    7 More Info
    Baked Halibut
    By Molly53 on June 30, 2008

    Recipe #310989

    "The halibut is the aristocrat of deep-sea fishes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: onions, salt and pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #107111

    This is a delicious recipe from my mother in law. She's made this for many years, and the recipe was in our church cookbook.

    8 More Info
    Carol's Cheddar Halibut With Sour Cream
    By cxstitcher on December 29, 2004

    Recipe #107111

    "This is a delicious recipe from my mother in law. She's made this for many years, and the recipe was in our church cookbook."
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    Ingredients: halibut, garlic powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #170610

    The chef, Brad Root, does an AMAZING job with fish and I have never been disappointed with one of his creations. I've lightened it up a bit, but you're...

    9 More Info
    "The chef, Brad Root, does an AMAZING job with fish and I have never been disappointed with one of his creations. I've lightened it up a bit, but you're not missing anything."
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    Ingredients: halibut fillets, fava beans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled...

    Balsamic-Glazed Halibut

    Recipe #169592

    10 More Info
    Balsamic-Glazed Halibut
    By PaulaG on May 24, 2006

    Recipe #169592

    "This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside."
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    Ingredients: halibut fillets, coarse grain mustard...

    Rating: 80.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #286951

    This is my stand by easy dinner party recipe. The fish is light and flaky and is complemented nicely by the richness of the herbed goat cheese topping....

    11 More Info
    Broiled Halibut With Goat Cheese Crust
    By LindseyKay on February 19, 2008

    Recipe #286951

    "This is my stand by easy dinner party recipe. The fish is light and flaky and is complemented nicely by the richness of the herbed goat cheese topping. It's impressive yet as simple as can be."
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    Ingredients: herbed goat cheese, halibut steaks...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #351718

    A healthy recipe from Chef MD (John La Puma, MD) that combines fish, veggies and even beans. Recipe published as Diabetic friendly in Walgreen's Diabetes...

    12 More Info
    "A healthy recipe from Chef MD (John La Puma, MD) that combines fish, veggies and even beans. Recipe published as Diabetic friendly in Walgreen's Diabetes and You."
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    Ingredients: fennel bulbs, no-salt-added diced tomatoes...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #381107

    Grace Parisi does it again! :) She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit...

    13 More Info
    Sake-Steamed Halibut With Ginger & Cabbage
    By Manami on July 12, 2009

    Recipe #381107

    "Grace Parisi does it again! :) She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit spicy. F&W Magazine, March 2009 edition. Healthy and delicious! It is suggested that with an earthy, fragrant dishes like this one are lovely with sake - two good choices are the Otokoyama “Man’s..."
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    Ingredients: pickled ginger, fresh ginger...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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