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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 8 recipes for...

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    "dinner-party" x

    "asian" x

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    Recipe #129058

    Salmon With Mustard-Maple Glaze
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    Salmon is a healthy and delicious fish, an excellent source of omega-3 fatty acids, special fats that can only be found in fish from cold, Northern waters...

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    Salmon With Mustard-Maple Glaze
    By whyloo on July 8, 2005

    Recipe #129058

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    "Salmon is a healthy and delicious fish, an excellent source of omega-3 fatty acids, special fats that can only be found in fish from cold, Northern waters including salmon, sardines, kippers, and mackerel.

    Be careful when buying your salmon, farmed salmon has high levels of PCBs, and ones from the Great Lakes or Atlantic Ocean have mercury..."
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    Ingredients: Dijon mustard, fresh ginger...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #71596

    Steamed Halibut with Lemongrass & Ginger
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    This recipe is a copycat of one served at Trilogy restauran in California. Adapted from "CA Wine Country Cooking Secrets." I haven't tried...

    1 More Info
    Steamed Halibut with Lemongrass & Ginger
    By HeatherFeather on September 15, 2003

    Recipe #71596

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    "This recipe is a copycat of one served at Trilogy restauran in California. Adapted from "CA Wine Country Cooking Secrets." I haven't tried this yet. Recipe requires knowledge of how to use a steamer."
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    Ingredients: halibut fillets, fresh ginger...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    Recipe #378982

    Spicy Mango Halibut
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    This is an easy to make dish that will impress the guests. I invented it one night when just about all the ingredients were the only things left int he...

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    Spicy Mango Halibut
    By Boston Pape on June 26, 2009

    Recipe #378982

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    "This is an easy to make dish that will impress the guests. I invented it one night when just about all the ingredients were the only things left int he fridge - so I guess I can't take all the credit."
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    Ingredients: fresh cilantro, jalapenos...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #302257

    Benihana Fish Tsutsumi-Yaki
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    This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice.

    3 More Info
    Benihana Fish Tsutsumi-Yaki
    By Celticevergreen on May 6, 2008

    Recipe #302257

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    "This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice."
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    Ingredients: nori, dry sherry, white miso...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #349522

    Garlic Halibut
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    My 22 year old son was looking for a way to cook up some halibut and found this in one of our cookbooks. It went together easily and he was very proud...

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    Garlic Halibut
    By Sharlene~W on January 13, 2009

    Recipe #349522

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    "My 22 year old son was looking for a way to cook up some halibut and found this in one of our cookbooks. It went together easily and he was very proud of the results. It was very flavorful and we plan to fix it again. From "How to Grill" by Steven Raichlen. Regarding the cilantro root -- my husband looked at every Asian market in the..."
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    Ingredients: coarse salt, cilantro leaves...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #362437

    Roast Cod With Potatoes and Tomatoes
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    This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates...

    5 More Info
    Roast Cod With Potatoes and Tomatoes
    By blucoat on March 23, 2009

    Recipe #362437

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    "This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Claudia Roden's Basic Couscous or a salad."
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    Ingredients: cilantro, ground cumin...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #381107

    Sake-Steamed Halibut With Ginger & Cabbage
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    Grace Parisi does it again! :) She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit...

    6 More Info
    Sake-Steamed Halibut With Ginger & Cabbage
    By Manami on July 12, 2009

    Recipe #381107

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    "Grace Parisi does it again! :) She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit spicy. F&W Magazine, March 2009 edition. Healthy and delicious! It is suggested that with an earthy, fragrant dishes like this one are lovely with sake - two good choices are the Otokoyama “Man’s..."
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    Ingredients: pickled ginger, fresh ginger...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #362593

    Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover)
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    This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you...

    7 More Info
    Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover)
    By blucoat on March 24, 2009

    Recipe #362593

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    "This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you are not making this for Passover, you can replace the matzo meal with breadcrumbs. Recipe can be easily halved. These rewarm well, so it's a great dish to prepare ahead of time. They actually..."
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    Ingredients: ground cumin, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

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