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    We returned 4 recipes for...

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    Recipe #168361

    Moroccan Fish With Lemon and Tomatoes
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    Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati...

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    Moroccan Fish With Lemon and Tomatoes
    By Sharon123 on May 16, 2006

    Recipe #168361

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    "Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes."
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    Ingredients: cilantro, cilantro leaves...

    Rating: 93.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #220950

    Fish Fillets With Harissa and Black Olives (Tunisia)
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    A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor!
    ***Note:Harissa is a Tunisian hot red sauce...

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    Fish Fillets With Harissa and Black Olives (Tunisia)
    By Alskann on April 5, 2007

    Recipe #220950

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    "A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor!
    ***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes."
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    Ingredients: fish fillets, fresh parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #362437

    Roast Cod With Potatoes and Tomatoes
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    This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates...

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    Roast Cod With Potatoes and Tomatoes
    By blucoat on March 23, 2009

    Recipe #362437

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    "This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Claudia Roden's Basic Couscous or a salad."
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    Ingredients: cilantro, ground cumin...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #362593

    Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover)
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    This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you...

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    Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover)
    By blucoat on March 24, 2009

    Recipe #362593

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    "This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you are not making this for Passover, you can replace the matzo meal with breadcrumbs. Recipe can be easily halved. These rewarm well, so it's a great dish to prepare ahead of time. They actually..."
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    Ingredients: ground cumin, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

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