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    We returned 44 recipes for...

    "halibut" x

    "dinner-party" x

    "60-minutes-or-less" x

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    Serve with a green salad, garlic french bread and a glass of chardonnay. Enjoy!

    Cheesy Baked Fillet of Fish Casserole

    Recipe #94421

    0 More Info
    Cheesy Baked Fillet of Fish Casserole
    By Martini Guy on June 26, 2004

    Recipe #94421

    "Serve with a green salad, garlic french bread and a glass of chardonnay. Enjoy!"
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    Ingredients: pepper, lemon juice, onions...

    Rating: 98.20%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Baked Oregano Halibut

    Recipe #41043

    1 More Info
    Baked Oregano Halibut
    By Bergy on September 24, 2002

    Recipe #41043

    "Simple yet tasty"
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    Ingredients: dried oregano, garlic...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is a restaurant-quality dish that is not only easy but so delicious, it's an elegant dish to serve at a dinner party. This recipe can easily be...

    Halibut Florentine

    Recipe #216171

    2 More Info
    Halibut Florentine
    By Kittencalskitchen on March 11, 2007

    Recipe #216171

    "This is a restaurant-quality dish that is not only easy but so delicious, it's an elegant dish to serve at a dinner party. This recipe can easily be doubled and baked in a larger baking dish or a shallow roasting pan. Serve this with fresh mushrooms sauteed in butter and Basmati Rice Pilaf you will think you are dining in a fancy restaurant!"
    View Full Recipe

    Ingredients: parmesan cheese, seasoning salt...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    These halibut steaks are good with "Lemon roasted potatoes" (recipe in Recipezaar) and steamed/buttered asparagus with a little of the grated...

    Halibut Steaks

    Recipe #12173

    3 More Info
    Halibut Steaks
    By Derf on September 27, 2001

    Recipe #12173

    "These halibut steaks are good with "Lemon roasted potatoes" (recipe in Recipezaar) and steamed/buttered asparagus with a little of the grated Swiss cheese sprinkled over the asparagus."
    View Full Recipe

    Ingredients: dry white wine, lemons...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #33502

    I am allergic to scallops (love them, just can't eat them). This is an adaptation of a recipe to use ingredients I can have. Also good if you can't...

    4 More Info
    Faux Coquilles Saint Jacques
    By *Pixie* on July 7, 2002

    Recipe #33502

    "I am allergic to scallops (love them, just can't eat them). This is an adaptation of a recipe to use ingredients I can have. Also good if you can't get scallops."
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    Ingredients: fine breadcrumbs, dry white wine...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This is a delicious and easy way to fix halibut.

    Halibut Olympia

    Recipe #203663

    5 More Info
    Halibut Olympia
    By Alskann on January 7, 2007

    Recipe #203663

    "This is a delicious and easy way to fix halibut."
    View Full Recipe

    Ingredients: fine breadcrumbs, halibut fillets...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light...

    Oven-poached Halibut Provencal

    Recipe #115572

    6 More Info
    Oven-poached Halibut Provencal
    By C in PA on April 6, 2005

    Recipe #115572

    "This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves it!"
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    Ingredients: fresh basil, fresh parsley...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    You really can use any large meaty fillets of fish for this, cod, snapper and tilapia are good. You might want to double this recipe, this is really good!...

    Crispy Fish With Sweet and Sour Sauce

    Recipe #155964

    7 More Info
    Crispy Fish With Sweet and Sour Sauce
    By Kittencalskitchen on February 13, 2006

    Recipe #155964

    "You really can use any large meaty fillets of fish for this, cod, snapper and tilapia are good. You might want to double this recipe, this is really good!"
    View Full Recipe

    Ingredients: cornstarch, halibut fillets...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 34 mins

    This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the...

    Grilled Halibut Steaks

    Recipe #227264

    8 More Info
    Grilled Halibut Steaks
    By Kittencalskitchen on May 10, 2007

    Recipe #227264

    "This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the sodium content in the soy sauce do not use any extra salt, or use low-sodium soy sauce."
    View Full Recipe

    Ingredients: fresh garlic, ginger powder...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice...

    Grilled Halibut With Thyme

    Recipe #216624

    9 More Info
    Grilled Halibut With Thyme
    By Oolala on March 13, 2007

    Recipe #216624

    "From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it."
    View Full Recipe

    Ingredients: dried thyme, olive oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #290015

    A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody...

    10 More Info
    Halibut Despina
    By jalexandropoulos on March 4, 2008

    Recipe #290015

    "A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!"
    View Full Recipe

    Ingredients: eggplants, halibut...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Steamed in foil with lime zest and juice and a touch of Tequila liqueur (Licor De Cafe) Wonderful flavour.
    (Rest time not included in timing)

    Halibut Roast With Tequila Liqueur and Lime

    Recipe #121262

    11 More Info
    Halibut Roast With Tequila Liqueur and Lime
    By Derf on May 9, 2005

    Recipe #121262

    "Steamed in foil with lime zest and juice and a touch of Tequila liqueur (Licor De Cafe) Wonderful flavour.
    (Rest time not included in timing)"
    View Full Recipe

    Ingredients: fresh ground pepper, halibut...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #118688

    I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe.
    Points 5.

    12 More Info
    Herb-crusted Halibut
    By Dancer^ on April 22, 2005

    Recipe #118688

    "I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe.
    Points 5."
    View Full Recipe

    Ingredients: small capers, cornstarch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #211838

    An easy one from a bed & breakfast in Alaska.

    13 More Info
    Alaskan Parmesan Baked Halibut
    By Oolala on February 16, 2007

    Recipe #211838

    "An easy one from a bed & breakfast in Alaska."
    View Full Recipe

    Ingredients: pepper, dill weed, paprika...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 38 mins

    Recipe #310989

    The halibut is the aristocrat of deep-sea fishes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

    14 More Info
    Baked Halibut
    By Molly53 on June 30, 2008

    Recipe #310989

    "The halibut is the aristocrat of deep-sea fishes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
    View Full Recipe

    Ingredients: onions, salt and pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

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