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"This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!"

Ingredients: halibut, sugar, butter...

"This is a light and healthy recipe from Molly Stevens, printed in "Bon Appétit Magazine" (April 2008).
In this delicately flavored main course, the asparagus steams along with the fish in individual paper packets. Feel free to tweak it to your preferences (substituting dill for tarragon, adding some garlic, etc). I like to add..."

Ingredients: fish fillets, orange juice...

"From my notes. I guessed but you can do it by sight. You basically coat the fish with pesto and cover it in panko crumbs and bake!"

Ingredients: fish fillets, panko...

"This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside."

Ingredients: halibut fillets, coarse grain mustard...

"This is my stand by easy dinner party recipe. The fish is light and flaky and is complemented nicely by the richness of the herbed goat cheese topping. It's impressive yet as simple as can be."

Ingredients: herbed goat cheese, halibut steaks...