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I used chopped parsley and it was lovely. Adapted from James Peterson's "Fish & Seafood"
Recipe #10705
"I used chopped parsley and it was lovely. Adapted from James Peterson's "Fish & Seafood""View Full Recipe
Ingredients: dill, halibut fillets...
Prep Time:3 mins
Total Time: 11 mins
Easy way to serve fish
Recipe #234152
"Easy way to serve fish"View Full Recipe
Ingredients: tilapia fillets, dry white wine...
Prep Time:5 mins
Total Time: 15 mins
Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel
Recipe #32983
"Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"View Full Recipe
Ingredients: fresh ground black pepper, halibut fillets...
Prep Time:5 mins
Total Time: 15 mins
Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with...
Recipe #282648
"Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread."View Full Recipe
Ingredients: fresh chives, lemon zest, salt...
Prep Time:5 mins
Total Time: 15 mins
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