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"This is a recipe my Mom always made when I was a kid. The yellow mustard makes the flavor what it is so don't omit it. Easy to make, few ingredients and mostly cooks itself without much help!"

Ingredients: yellow mustard, chicken gumbo soup...

"Chef Paul Prudhomme. It is a little time consuming, but worth it. So, so, tasty.
Great for big gatherings."

Ingredients: tasso, dried sweet basil leaves...

"From Southern Living "Southern Gumbo originally appeared in our Feb 1971 issue, submitted by Dr. William White of Seguin,
TX. Even now we still receive frequent requests for reprints of the recipe."
This is very good."

Ingredients: shrimp, dried whole thyme...

"This is a great seafood gumbo that is famous in Biloxi, Mississippi. It takes a while to cook, but it is well worth the time. It is good enough to eat as the main dish, or you can use it as an appetizer as well."

Ingredients: pepper, cornstarch, shrimp...