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"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"The ultimate smoked baby back ribs at home. Just as good as any smoke house that you'll go to. An amazing recipe that was adapted from a cooks illustrated article."

Ingredients: fresh basil leaves, fresh oregano...

"This is Brad Seaman's family's recipe for ribs. They're no-fuss, delicious ribs that use both a spice rub and a barbecue baste. Although there are plenty of good spice rubs you can buy, they're a snap to make, and by experimenting with the ingredients you can really add a personal touch to your ribs."

Ingredients: ground cumin, baby back ribs...

"You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!"

Ingredients: meat tenderizer, garlic pepper seasoning...

"I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out."

Ingredients: boneless pork butt, yellow mustard...

"This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking Series cookbook.
Achiote paste and Banana leaves can be found in your local Hispanic Market...."

Ingredients: boneless pork butt, cracked black pepper...

"This is Armenian cured spiced beef. It is a wonderful, spicy beef jerky. Serve with Pita bread and Armenian string cheese. Heaven. You must serve this very thinly sliced as humanly possible. It is a rare delicacy."

Ingredients: kimion, chaimen, paprika...

"I just made a pan of these and I think the price of the smoker was worth it for this recipe alone. These are so much better than store bought smoked nuts, which taste like all chemicals compared to these guys. I have a large smoker so when I take the trouble to crank it up for a roast or something, I try to use up the leftover space for anything I..."

Ingredients: salted nuts, garlic, nuts...

"Delicious, tender, fall off the bone ribs!"

Ingredients: garlic powder, garlic salt...

Ingredients: pepper, cornstarch, garlic...

"Classic smoked pork roast, amazing flavor, tender and juicy."

Ingredients: boston butt, fresh basil leaves...

"Anyone can master a "real" barbecued brisket. I think that beef brisket was the reason the barbecue process was invented. We have some great BBQ joints in Texas and I think this recipe is as good as any of them. Cook time is for 1 1/4 hours per pound of a 12 lb. brisket."

Ingredients: dry rub seasonings, beef brisket...

"This is the beginning of a beautiful BBQ gathering with a delicious rib, sauce, and baked bean recipe. Invite friends to bring some cornbread, cole slaw, potato salad, etc. for one outstanding outdoor party!. :) We got the basis of this recipe from Cook's Country for a charcoal or wood grill with a lid but could be adapted for a gas grill. We..."

Ingredients: corn syrup, baked beans...

"This recipe makes enough brine for a 4- to 6-pound boneless pork loin,
or six 1 3/8- to 1 1/2-inch-thick center-cut pork loin chops,
or 4 pork tenderloins, 1 to 1 1/4 pounds each.
Directions shows optional cooking styles for different cuts of pork. Depending on method and cut of meat the brining and cooking times vary."

Ingredients: boneless pork loin, kosher salt...