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"A must-have around the holidays, but nice to make all year round."

Ingredients: dried cranberries, eggs...

"A taste of Merry Olde England!"

Ingredients: cream of tartar, sodium-free margarine...

"These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine."

Ingredients: margarine, salt, sugar...

"Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt."

Ingredients: egg whites, nutmeg, raisins...

"Easy to bake--tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled--my family loves these."

Ingredients: fresh chives, margarine, milk...

"These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible.
You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins."

Ingredients: milk, salt, water...

"Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional..."

Ingredients: jam, currants, double cream...

"These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour, too. Let me know what you think!"

Ingredients: milk, salt, sesame seeds...

"Straight out of Having Tea by Tricia Foley. The best scones served with cream and strawberry jam! Easy and fast to make."

Ingredients: heavy cream, salt, sugar...

"Wonderful scones served at a local Bed and Breakfast here in my town. Prep and cook times are a guess, since I only tasted, but haven't made yet."

Ingredients: dried cherries, eggs...

"Modified this recipe; originally from Hershey. Posted for ZWT."

Ingredients: sweetened flaked coconut, fresh lime juice...

"Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use..."

Ingredients: eggs, mustard powder...

"Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight tin or container and can be toasted next day or gently warmed through in a low oven. Ideal for freezing - will keep in freezer bags for up to 2 months. Great picnic fare - split them open and spread..."

Ingredients: milk, salt, self raising flour...

""We need more cheese Gromit!" Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones - but as you can see from the photo, they get there! Try and use a good quality mature Cheddar or any local type of strong cheese that is available. They can be made in about 20 minutes,..."

Ingredients: cream of tartar, eggs...