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Recipe #26101
A marinade of bourbon and maple syrup gives these scallops a slightly sweet flavor that contrasts nicely with the smoky bacon. Serve them over rice with...
Recipe #117964
"A marinade of bourbon and maple syrup gives these scallops a slightly sweet flavor that contrasts nicely with the smoky bacon. Serve them over rice with a side of snow peas and/or broccoli. Adapted from Cooking Light."View Full Recipe
Ingredients: pepper, cooking spray...
Prep Time:1 hrs 20 mins
Total Time: 1 hrs 35 mins
These are great for BBQs! You can use an indoor grill pan or broil them, too, so you can have them all year round. :)
Recipe #28490
"These are great for BBQs! You can use an indoor grill pan or broil them, too, so you can have them all year round. :)"View Full Recipe
Ingredients: large raw shrimp, lemon juice...
Prep Time:4 hrs
Total Time: 4 hrs 5 mins
Recipe #29419
Recipe #26012
Recipe #64707
This recipe was printed in the Sunset Magazine. In addition to the prep and cook time there is a 2-8 hour refrigeration time to chill the salad. I have...
"This recipe was printed in the Sunset Magazine. In addition to the prep and cook time there is a 2-8 hour refrigeration time to chill the salad. I have never made this, but 1/2 cup each olive oil and salad oil seems to much."View Full Recipe
Ingredients: dry mustard, egg noodles...
Prep Time:15 mins
Total Time: 35 mins
Recipe #372541
Recipe by Nick Fauchald, From Pairing of the Day: June 2008, Beer vs Wine in F&W Magazine, June 2008 edition. In this spicy salad, plump grilled scallops...
"Recipe by Nick Fauchald, From Pairing of the Day: June 2008, Beer vs Wine in F&W Magazine, June 2008 edition. In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in "elote", an irresistible Mexican corn-on-the-cob street snack. Faced with the spiciness here.:) Sam Calagione chose the refreshing..."View Full Recipe
Ingredients: salt & freshly ground black pepper, Cotija cheese...
Prep Time:14 mins
Total Time: 30 mins
Recipe #371851
Sauteed scallops and shrimp are paired with a vibrant sweet-savory salsa, gives this dish s WOW factor! Serve with warms corn or flour tortillas and a...
"Sauteed scallops and shrimp are paired with a vibrant sweet-savory salsa, gives this dish s WOW factor! Serve with warms corn or flour tortillas and a good Mexican beer! Bohemia beer is crisp and slightly spicy ($8 per six-pack) Bon Appetit Magazine, June 2009 edition. Havem't accounted for waiting time of 30 minutes to an hour."View Full Recipe
Ingredients: tequila, ground cumin...
Prep Time:45 mins
Total Time: 55 mins
Recipe #102332
Presented By: Missy Kennedy
"Presented By: Missy Kennedy"View Full Recipe
Ingredients: shrimp, French bread...
Prep Time:20 mins
Total Time: 25 mins
Recipe #28258
Ingredients: small mushrooms, Greek salad dressing...
Prep Time:3 hrs
Total Time: 3 hrs 10 mins
Recipe #213544
Found this in a Mrs Dash neswletter. It is cooling and refreshing. We made it with broiled shrimp & scallops & fluffy white rice. We enjoyed it...
"Found this in a Mrs Dash neswletter. It is cooling and refreshing. We made it with broiled shrimp & scallops & fluffy white rice. We enjoyed it very much! Calls for about an hour to two cooling time. The computer wouldn't let me use Mrs Dash Lemon Pepper Seasoning Blend so I did it this way."View Full Recipe
Ingredients: Dijon mustard, fresh chives...
Prep Time:10 mins
Total Time: 10 mins
Recipe #51263
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