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    Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
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    From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever...

    Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)

    Recipe #379158

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    Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
    By Engrossed on June 26, 2009

    Recipe #379158

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    "From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it..."
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    Ingredients: ground cardamom, cantaloupe...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #360259

    Mom's Grilled Chicken (Aka Chicken Delicious)
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    Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's...

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    Mom's Grilled Chicken (Aka Chicken Delicious)
    By najwa on March 11, 2009

    Recipe #360259

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    "Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish...."
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    Ingredients: cinnamon sticks, ground cumin...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Yoghurt Cheese (Labna)
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    This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk...

    Yoghurt Cheese (Labna)

    Recipe #185450

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    Yoghurt Cheese (Labna)
    By Mischka on September 11, 2006

    Recipe #185450

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    "This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk yoghurt is more to our Western palate. Allow up to 48 hours. From 500mls expect about 250gm of cheese. If you won't eat this in a couple of days you will need to preserve it in oil. This can be..."
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    Ingredients: mint leaves, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 24 hrs 3 mins

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