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"This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table, a Russian Cookbook."

Ingredients: dill, salt & freshly ground black pepper...

"This is great as a "warm up" drink around the campfire or on a cold winter evening."

Ingredients: cinnamon, cloves, white sugar...

"This tasty dressing was found in The Russian Tea Room Cookbook. Use it on sandwiches, salads or fresh seafood."

Ingredients: fresh ground pepper, fresh horseradish...

Ingredients: cottage cheese, eggs...

"A nice spicy blend that is a delicious change of pace."

Ingredients: cinnamon sticks, lemons...

"This is a light version of Chicken Kiev. The yogurt may sound like a strange and untasty ingredient but it works great and I have received many compliments on this dish. I actually double the sauce as it is very tasty. They are great the next day, even cold, for lunch or a picnic."

Ingredients: chives, pepper, garlic cloves...

"A simple one dish summer meal. For even more flavor, grill or brown the keilbasa in a frying pan before slicing. Posted by request."

Ingredients: cucumbers, sweet gherkins...

"One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant. Kaleenka's has unfortunately closed, but I did find their recipe for piroshky in "Dining Ethnic Around Puget Sound" which was published in 1993. Kaleenka featured good..."

Ingredients: pepper, eggs, garlic...

"This is a recipe I've been making forever! Its VERY simple and healthy and it's good hot or cold! Don't be tempted to skip the step with the egg."

Ingredients: dried onions, pepper...

"These are delicious and different, and they actually freeze really well for an easy meal later. When freezing these, I freeze them after they've already been baked and cooled, then I just pop them in the microwave for a couple of minutes until reheated. You could also try other fillings, I like to also add a couple of shakes of Italian seasoning..."

Ingredients: dry yeast, egg yolks, eggs...

"A very simple version of a Russian-style potato salad. I added onions and parsley. ;)"

Ingredients: pepper, frozen sweet peas...

"This very flexible salad is great with meats, on picnics, with all sorts of things. It is fine in the fridge for a few days. Vary the ingredients and seasonings to taste (and convenience). The finer the chopping, the more "gourmet" it is to Russians. The technique here is easy; it just takes a lot of chopping, so give yourself enough time...."

Ingredients: pickles, eggs, mayonnaise...

"This is a Siberian variation of a Korean salad (called Korean Carrot Salad in Russia). It is a spicy dish that mixes carrot and coriander for a positively addicting result."

Ingredients: salt, vegetable oil, vinegar...

"My mom makes this all the time, and we had it alot growing up. It's pretty simple to make."

Ingredients: pepper, dried rosemary, eggs...