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"An easy way to make garlic mashed potatoes. I like to leave the skins on. I've found that a pastry blender works great for mashing potatoes; it seems even better than a masher."

Ingredients: garlic powder, milk...

"Ready, Set, Cook! Special Edition Contest Entry: You can eat THESE mashed potatoes without any utensils! I am an Italian-American who enjoys great food! Not only are these mashed potatoes delicious, but are easy enough to make that even my dad can make them! And he can barely cook soup, trust me! These rolled mashed potatoes are inspired by a few different..."

Ingredients: goat cheese, garlic powder...

Ingredients: cottage cheese, eggs...

"These are very inexpensive and generally sold as street food to be eaten on the street as an egg and potato sandwich stuffed into flatbread with a thin sauce tomatish or purchased and brought home. I have spoken to a couple of my favorite vendors and have come up with this authentic recipe. I adore the egg and potato sandwiches and also love these..."

Ingredients: fresh ground black pepper, garlic...

"Everyone always tells me that they have never heard of Miracle Whip in mashed potatoes but I grew up on this recipe in South Georgia. Maybe it's a local thing; maybe it's just a family thing but everyone who tries them likes them. I have never measured the ingredients for these so you might want to start off with a little and adjust to your..."

Ingredients: margarine, milk, potatoes...

"Healthy Jewish comfort food is usually an oxymoron. This is actually healthy for you, and delicious!"

Ingredients: fresh parsley, garlic powder...

"They look like them--they taste like them--Are they really deviled eggs??"

Ingredients: fat-free mayonnaise, garlic salt...

"Everyone can make mashed potatoes but too often the flavor is missing something. This one is missing nothing. :)"

Ingredients: chives, fresh basil, garlic...