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"Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."

Ingredients: cornmeal, warm water...

"This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one."

Ingredients: dry yeast, salt, water...

"This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought."

Ingredients: warm water, salt, sugar...

"WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D"

Ingredients: hot water, water, yeast...

"This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!"

Ingredients: warm water, salt...

"DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've tried from the store. We agreed that this is the best bread we've EVER had! The first loaf was gobbled before the second one came out of the oven! :) Can't wait to make it again!! Note:..."

Ingredients: milk, olive oil, salt...

Ingredients: cornmeal, salt, sugar...

"Simple to put together and tastes wonderful."

Ingredients: honey, olive oil, rolled oats...

"These bagels are better than any store bought or frozen varieties. They are so fresh and the possibilities are endless :) Have lots of real butter and cream cheese on hand! Oh...and you might want to double the recipe...they never last long around here."

Ingredients: cinnamon, dried onions...

"This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 loaves or 6 rolls"

Ingredients: light olive oil, cornmeal...

"These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!"

Ingredients: fast rising yeast, egg whites...

"An inexpensive recipe for pitas/pocket bread."

Ingredients: dry active yeast, olive oil...

"This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter.
There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you..."

Ingredients: dry yeast, sugar, water...

"Make your kitchen into your own personal boulangerie with this fantastic bread recipe!"

Ingredients: salt, sugar, water...