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"I never make any sort of chicken/turkey without brining it first. Once you try this recipe, you won't either. This is my standard brine that I use most often. This allows me to add any flavoring, dry rub, or sauce to my chicken without competing with the brine flavors. The brining process forces water into the muscle tissues of the meat by a process..."

Ingredients: kosher salt, light brown sugar...

"With the increasing popularity of rotisserie chicken at the grocery store I thought I would try to use this fowl in soup. Easy chicken noodle soup originally made in 12 quart roaster oven. Can be easily made in smaller quantities."

Ingredients: pepper, chicken base...

"I looked at several recipes for brining and roasting a chicken. I did not find one that I liked but did like several parts of different recipes so I made up my own. I had never brines before and WOW what a difference. My DH was shocked as was I at how moist the chicken was."

Ingredients: garlic powder, kosher salt...

"Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon and Garfunkel song, inspiring the name for this soup). Aside from the bouillon, there is no added salt needed, as the flavor is lovely without it."

Ingredients: fresh parsley, fresh rosemary...

"A hearty spicy full bodied chicken noodle soup, perfect for cold nights, or people with colds!

This recipe was inspired by Carrabas Mama Mandola's Sicilian Chicken Soup. My friend and I absolutely love it, but we live too far away from a Carrabas to have it more than once a year or so. We tried other "copycat" recipes we found..."

Ingredients: Italian stewed tomatoes, garlic...

"A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but suspected by the time it had cooked and some of the liquid and disappeared it wouldn't make much difference, and it turned out great. This is enough to do a small chicken (say 1.5Kg or less),..."

Ingredients: onions, pineapple juice...

"This comes from The Kitchen Companion cookbook. It's set up as a calendar with recipes for every month of the year. This was in March. Haven't made it yet bcz I haven't justified the cost of the saffron yet."

Ingredients: fresh parsley, frozen peas...

"This is fast and easy...isn't that what we all want?"

Ingredients: fresh black pepper, onion soup mix...

"Crispy Baked Orange Chicken"

Ingredients: corn flakes, eggs...

"An Asian inspired chichen salad served in crisp wonton cups. Great finger food. Almost as much fun to make as they are to eat.Adapted from Carole Peck's The Buffet Book"

Ingredients: cilantro, corn kernels...

"A recipe we've enjoyed for years. All you need is a salad and you've got a great meal. Note that one bird serves two people. We are old dudes, so if you have younger, heartier appetites you may want to adjust the recipe accordingly----both the hens and the pilaf."

Ingredients: dried thyme, fresh tomatoes...

"Yum!! Kids love it, everyone loves it!
I even take the remaining sauce and use it to mardinade beef kebabs... it is such a versatile dish!
Enjoy with rice or potato and crusty bread."

Ingredients: olive oil, paprika...

"This is yet another find from the TOH Slow Cooker Edition. We had this tonight and it was great. The chicken just fell right off the bone."

Ingredients: pepper, dried basil...

"I have had this recipe for 24 years. It's meant for a beginner cook, therefore it's easy! We love this! Time does not include marinating time."

Ingredients: dry sherry, green onions...