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"This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt."

Ingredients: ground cumin, cucumbers...

"This recipe is adapted from "What to Cook" cookbook. Other than slicing the onions, it doesn't take a lot of prep time. This is what I make when I come home from work hungry and exhausted and want something yummy and filling for dinner."

Ingredients: cumin, lentils, olive oil...

"A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook."

Ingredients: cinnamon, egg substitute...

"For me, this is comfort food. It only take about a half hour to make, and with some fresh pitas, it's a fantastic meal by itself."

Ingredients: ground cumin, ground turmeric...

"Fast and easy dish to make on a weekend night after working all day."

Ingredients: cinnamon, couscous, garlic...

"I found this at a vegetarian Middle eastern recipe site & it was different enough to submit for my own NA*ME cookbook."

Ingredients: pepper, cumin, lemon juice...

"Truly, a wonderful soup!"

Ingredients: cinnamon, fresh cilantro...

"This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood."

Ingredients: eggs, rice, lemons, juice of...

"This is my family's take on a wonderful comfort food."

Ingredients: pepper, cumin, garlic...

"A quick recipe for tasty pita."

Ingredients: hot water, quick-rising yeast...

"Serve with falafel or kebabs in pita or other favorite Middle Eastern foods."

Ingredients: ground cumin, ground fenugreek...

"A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers."

Ingredients: cucumbers, cumin powder...

"This protein rich dish will add a flavorful accent to broiled or grilled lamb chops or steaks. A combination of cinnamon, cumin, and cloves gives the dish a spicy Middle Eastern taste and aroma. Toss any cold leftovers with a mustard vinaigrette for an easy luncheon salad, or use it to make stuffed peppers!"

Ingredients: ground cumin, dried lentils...

"This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might take a little getting used to, but you'll get used to it!"

Ingredients: English seedless cucumbers, olive oil...