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"I developed this recipe because I want to eat healthier, but not sacrifice flavor."

Ingredients: nonfat milk, eggs...

"This is my recipe for a lower fat meatloaf, and the funny thing is, I used to hate ground turkey, until I came up with this recipe! Even my picky toddlers love this! They always ask for more."

Ingredients: eggs, garlic powder...

"Phase II recipe
As one review indicated, this is a bit on the bland side. For those of you not watching your salt intake, the flavor is improved by using tomato paste with the salt included. This is not a recipe to impress dinner guests, but an easy healthy weekday recipe. Its a good way to eat zucchini without realizing you are eating it."

Ingredients: dried basil, dried oregano...

"The combination of turkey breast and lean beef gives this a wonderful texture and unique flavor. From the Sep/Oct '06 WW Magazine. (3 Points per slice)"

Ingredients: Dijon mustard, fresh ground black pepper...

"From the issue of March 2005 of Coup de Pouce. This is an healthy recipe."

Ingredients: dried thyme, egg whites...

"I adapted this recipe from an old elementary school cookbook, making a few good-for-you substitutions. I used to make this meatloaf all of the time when I was younger--it was often requested by my parents for special dinners. You can use any type of ground beef, chicken, or turkey you'd like -- it tastes just as good!"

Ingredients: yellow mustard, eggs...

"The oatmeal and chili sauce were inspired by another recipe I found on RecipeZaar, but I added an assortment of vegetables to add color, texture, flavor, and nutrition. I like to use the Uncle Sam oatmeal because it contains flax seeds and wheat flakes along with the oats, but you can use any rolled oats or instant plain oatmeal you have on hand."

Ingredients: fresh spinach, ground turkey breast...

"This is how my Granny taught me to make meatloaf. She was an awesome southern cook! Note the method for adding bread - this is part of what keeps the meatloaf from being dry."

Ingredients: lean ground meat, eggs, onions...

"From International Recipes Web site"

Ingredients: corn flakes, Dijon mustard...

"Low fat and delicious. I love to make meatloaf sandwiches with the left-overs."

Ingredients: extra lean ground beef, onions...

"Posted in response to a request, this is a versatile recipe. You may change the herbs to what your mother used in her meatloaf! Enjoy!"

Ingredients: dry lentils, salt & freshly ground black pepper...

"NOT your ordinary meatloaf!"

Ingredients: low-sodium chili sauce, garlic...

"I modified this recipe from my mom's original. This recipe uses steak sauces, so it's more flavorful than regular versions, I think. And the sauce uses the same ingredients as the meatloaf recipe, so you just need to get everything out once! Feel free to adjust the spices to your tastes, and the measurements are what I guesstimate them to..."

Ingredients: pepper, steak sauce, eggs...

"This is a great way to make a meat loaf...no pans or utensils to worry about washing. Use an oven bag without holes in it. Another from my 'trusty' old (1970's) Alison Holst Cookbook."

Ingredients: corn flakes, mincemeat, eggs...