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"There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it..."

Ingredients: dried basil, fresh ground black pepper...

Ingredients: no-salt-added tomato sauce, dry breadcrumbs...

"We have been eating a lot of turkey over the last few years instead of beef, and I developed this recipe to fill some of my mediterranean tastes one night."

Ingredients: cinnamon, couscous, cumin...

"I found this on the web, but I can't remember where. I served this with rice and asparagus. It would be great on egg noodles or on a sub roll with sauteed assorted bell pepper. With this is another recipe for teriyaki sauce. You can double the teriyaki sauce recipe to serve along side or tossed with the meatballs."

Ingredients: dry white wine, eggs...

"This dish will appeal to all ages. Be sure to use lean chicken mince or make your own using skinless chicken breasts. Very comforting dish!"

Ingredients: lean ground chicken, green onions...

"This makes a nice meal.
Easy to fix and if any leftovers, they warm up nicely in the microwave.
Points 4."

Ingredients: extra lean ground beef, cooked rice...

"These delicious meatballs are easy to make because you don't have to brown them. They are our modified recipe from a kids cookbook. My boys love helping to make them and they always disappear at pot luck meals. These meatballs are great as a main course served over your favourite rice or as an appetizer. It also cooks up nicely in a slow cooker...."

Ingredients: extra lean ground beef, cooked rice...

"This is my own little make shift recipe I created for the 'Swedish Day' entree at my house. It's really quite simple (credit for the turkey meatball recipe goes to Chef #296027.
p.s. this recipe is for two as it makes around 10 meatballs"

Ingredients: brown gravy mix, pepper...

"I think this came from Cooking Light originally. It is very rich tasting and filling. I usually make about 40 tiny meatballs instead of 18 big ones. Each cup has 168 calories, 12.6 g protein, 4.3 g fat, 21.3 g carbohydrate, 21 mg cholesterol, 445 mg sodium"

Ingredients: dried basil, dried oregano...

"Another recipe from my Asian cookbook."

Ingredients: cornstarch, dry breadcrumbs...

"This recipe makes enough to feed a crowd, but can easily be scaled down. The turkey makes a healthy alternative to ground beef."

Ingredients: eggs, tri-color spiral pasta...

"These meatballs are so delicious served over noodles."

Ingredients: jellied cranberry sauce, dry breadcrumbs...

"Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage but in a meatball form. This recipe comes to me by way of Donna, Geoff and Jane's friend, who got it from Jane's Mom, Rae, who got it from her son in law, Geoff's Mom, Arline. Hope you..."

Ingredients: pepper, dried apricots...

"This is my mom's delicious marinara sauce recipe that she kindly provided to me. I have fond memories of her making this sauce often and filling the entire house with its wonderful aroma. It has a savory tomato-y taste, a nice hint of basil, and goes well with all types of pasta (including lasagna). I also like to use it for homemade meatball heroes...."

Ingredients: sweet Italian sausage links, dry oregano...