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"For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply."

Ingredients: cinnamon bark, cumin seeds...

"Creamy, delicious take on egg salad. Great on Wasa crackers."

Ingredients: cilantro, coriander, eggs...

"This unusual combo of beets, walnuts and prunes makes a gorgeous and easy salad which keeps well in the fridge for quite a while. Serve it w/ any meat or poultry dish, or in a buffet w/ other dips and salads. The color is vivid magenta!"

Ingredients: pepper, garlic, mayonnaise...

"I read about this on a website, although there was no name provided and no recipe either. This is from the country of Georgia, whose cuisine is very interesting and diverse, and that I've been much enamoured of lately."

Ingredients: cinnamon, honey, hemp milk...

"At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing."

Ingredients: ice, lemon wedges, lemonade...

"This Georgian national dish comes in many variants. This recipe normally is made with matsoni yogurt (Bulgarian or Turkish yogurt is ok) and sulguni cheese. Khachapuri can be found at numerous snack kiosks and from street traders at markets or subway stations. In times of crisis, it is also sold from a hand extended from the window of a ground-floor..."

Ingredients: cream cheese, eggs...

"I took this recipe from Hilda (someone in the net!) and posted it here because I couldn't find on Recipezaar an accurate recipe for this delicious Armenian pastry! Loads of fat and calories in them but absolutely worth it! (Preparation times includes 5 hours to refrigerate the dough)."

Ingredients: egg yolks, eggs, lemon juice...

"(Mast-O Khiar)

Iranian Yogurt & Cucumber Dip with Raisins & Walnuts"

Ingredients: fresh ground black pepper, fresh dill...

"Hearty!"

Ingredients: pepper, dry mustard...

"This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!"

Ingredients: cloves, fresh parsley...

"This vegetarian Georgian soup is flavored with onions, dill, parsley and lemon juice, and infused with cilantro (fresh coriander). It is light and nice to serve in the summer months."

Ingredients: cinnamon, eggs, fresh cilantro...

"Delicious little breads for a special dinner. Quite easy to make and can be made ahead up to the oven baking part. Once baked serve these straight away."

Ingredients: eggs, feta cheese...

"This is a spicy, hearty Georgian soup. It is traditionally made with meat, but I adapted a vegetarian version from a Georgian cookbook. It calls for the khmeli-suneli spice mix, of which there are as many varieties as there are cooks who make it themselves. The khmeli-suneli spice mix is available from Russian food stores, or can be mixed to your own..."

Ingredients: cilantro, dill...

"Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to add a traditional Georgian spice mix. If you can't find sumac, leave it out. The software does not accept dried marigold, so I have substituted turmeric...."

Ingredients: pepper, dried basil...