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"Steamed rice is perfect with this very tasty exotic dish."

Ingredients: cinnamon, coriander, cumin...

"This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!"

Ingredients: coconut milk, cornstarch...

"I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that..."

Ingredients: eggs, water...

"This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing,..."

Ingredients: cilantro leaves, salad greens...

"Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on hand anyway, so it is also inexpensive. Enjoy."

Ingredients: cilantro, curry powder...

"Wonderfully aromatic, this delicious rice is a wonderful addition to your dinner!"

Ingredients: chicken bouillon powder, unsweetened flaked coconut...

"A simple but delish Thai grilled chicken. Cook time excludes marinate time."

Ingredients: cilantro, garlic, red chilies...

"Truly yours Thai style !"

Ingredients: cucumbers, fresh cilantro...

"A not-too-hot curry with Thai flavours. I absolutely adore this dish. It's better than restaurant quality. Don't leave out the fish sauce, it's the magic ingredient in Thai food and doesn't taste anything like it smells!"

Ingredients: coriander, Thai fish sauce...

"Definitely a must have for Thai food fans. I always serve it during BBQ and it is verrrryyy delicious."

Ingredients: long beans, garlic, lime juice...

"There are almost as many ways of making Thai tea as there are Thai restaurants. I love the richness the cardomom, cloves and cinnamon add. You can also skip the sugar and use sweetened condensed milk in place of the half-and-half. No other tea will substitute for Thai tea--you can find Thai tea in Asian markets, or if you are really lucky, in the..."

Ingredients: cinnamon, cloves, tea leaves...

"These little sausages are mildly spiced and perfect for a buffet meal. Also a time saver as they can be made a day ahead and served cold or hot. This recipe can be found in the Quick and Easy Thai Cookbook which was sent to me by my magazine swap partner and friend, Katie in the UP and has many more great recipes! The recipe is also included in the..."

Ingredients: cilantro, coconut, coriander...

"Anyone who has been to Bangkok will have come across various meatballs being cooked out in the markets. Here is a version to do at home."

Ingredients: cilantro, cornstarch...

"Delicious and intriguing. Prep time does not include marination time, so allow time for that."

Ingredients: cilantro leaves, boneless pork loin...