Search

"Easy and so good, if you love garlic then you love this pasta dish! adjust the garlic to taste, I use 4 tablespoons for this recipe, you might want to reduce that a bit. Increase the dried red pepper flakes for more heat!"

Ingredients: dried red pepper flakes, extra virgin olive oil...

"This is a wonderful change from your everyday spaghetti and meatballs, I make this with my recipe#71273 *and* Kittencal's Italian Melt-In-Your-Mouth Meatballs but of coarse you may use your own favorite meatball and pasta sauce or use two 28-ounce jars of purchased spaghetti sauce, really you can use any amount of spaghetti sauce and meatballs you desire. Prep time does not include..."

Ingredients: eggs, mozzarella cheese, oil...

"A rich, satisfying pasta dish that is cheap, nourishing, and pleasing."

Ingredients: fresh ground black pepper, eggs...

"Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it! For those of you with anchovy phobia, this dish works great with or without them. I've made it both ways. Be sure to adjust your salt accordingly if using the anchovies, because they add a lot of saltiness on..."

Ingredients: olive oil, parsley...

"This is always a hit if I have dinner guests who like shrimp. It's simple, but with a wonderful taste -- another great recipe from Canadian Living. I typically serve it with fresh bread, small steaks, salad, and I'll do roast potatoes if I have a guest who I know doesn't like seafood. Note: if you don't have the steaks, expect this to..."

Ingredients: extra virgin olive oil, hot pepper flakes...

Ingredients: other Italian pasta, garlic...

"This is an old traditional Italian dish that is huge in Australia. Very yummy, and everything but the noodles can freeze well."

Ingredients: dried basil, dried oregano...

"Pasta is great with Alfredo Sauce, right? Pasta is great with Pesto Sauce, right? Doesn't this recipe make sense? ;-)"

Ingredients: spaghettini, fresh basil leaves...

"This was dinner the night I went into labor with my first son; every year since we've had this for his birthday celebration! Served with spinach salad, it makes a well-rounded meal!"

Ingredients: cream, eggs, ham...

"This is a super quick version of the traditional Italian pasta dish. It is easy to cook & perfect for a midweek meal when you want something really tasty that wont keep you in the kitchen for hours!"

Ingredients: pitted black olives, chopped tomatoes...

"Havent made this one yet but I will soon. This sounds delicious. I am not sure about the serving size on this one so I am going to guess 2? I hope that I am close."

Ingredients: garlic, hot pepper flakes...

"This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try..."

Ingredients: salt & freshly ground black pepper, pasta sauce...

"A kicked up way to use leftover spaghetti noodles, from Emeril's kitchen to yours. Adapted from Emeril's cookbook, Emeril's There's a Chef in My Soup. I have changed this to make it vegetarian, using veggie crumbles, but feel free to use ground beef if you like. Enjoy!"

Ingredients: dried basil, dried oregano...

Ingredients: fresh Italian parsley, garlic...