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"You may want to make a double batch of this salad. There won't be any left!!"

Ingredients: mayonnaise, purple onions...

"Fast fix up makes broccoli not the same old same old! My teens love this and will only eat broccoli like this or smothered in cheese- this is healthier! I created this recipe after the broccoli served at my fave Chinese place. The variety of ingredients apply to many regional cuisines such as Italian, Asian and SW."

Ingredients: frozen broccoli florets, garlic powder...

"I like this recipe, because its so simple and easy."

Ingredients: eggs, mayonnaise...

Ingredients: onions, raisins, sugar...

"Here's a scrumptious soup served at Dairy Keen (three-time "Best of State" winner) of Heber City, Utah. This is a recipe I've not had long, but have made over and over and OVER again. It is that good!"

Ingredients: bow tie pasta, low sodium chicken broth...

"This dish is the ultimate comfort food for me. And the sauce is a little on the lighter side because you may choose to use very little butter or heavy cream. I use skim milk, and find that I don't miss the cream at all. Feel free to experiment with different vegetables layered in this as well. Asparagus and/or artichoke hearts make nice substitutions...."

Ingredients: cheese ravioli, four cheese blend...

"This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom."

Ingredients: cream of chicken soup, milk...

"You don't need a wok to make this just a large skillet --- this recipe will feed 2-3 people but can be doubled easily and all amounts may be adjusted to taste --- if you prepare the chicken and broccoli florets ahead of time this recipe takes little time to prepare, I sometimes add in matchstick-size carrots also, the red pepper flakes may be adjusted..."

Ingredients: dried red pepper flakes, fresh garlic...

"This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house."

Ingredients: california-blend frozen vegetables, mayonnaise...

"#1 requested veggie side dish recipe."

Ingredients: frozen chopped broccoli, Chicken In A Biscuit crackers...

"Stock your pantry ahead of time to whip up this delicious satisfying soup. It comes together quickly for a nice meal. I got the recipe from Southern Living Magazine (Carol Michael Hewett, Texas). I made a few changes by adding celery, and adding 3 more cups of broth (because we don't like soup that thick). The original recipe called for 5 cups of..."

Ingredients: cream of chicken soup, frozen chopped broccoli...

"Adapted from epicurious.com. This is a fantastic low-fat soup recipe that tastes very creamy. It is also fast and easy-a really great healthy soup for the broccoli lover!! I used my immersion blender to make it even creamier."

Ingredients: frozen chopped broccoli, garlic...

"This is so easy and full of great flavor from the broccoli being roasted with garlic spiciness and smokiness from the chipotles and creaminess from the pine nuts. Keep in mind if you don't use seasoned salt and use regular salt you don't need so much."

Ingredients: chipotle chiles in adobo, olive oil...

"This dish has become a family holiday favorite. I have tried many broccoli-rice dishes and this one is the best in my opinion. See what you think."

Ingredients: cream of chicken soup, frozen broccoli cuts...