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"Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!"

Ingredients: dried thyme, garlic...

"I adopted this recipe from Mean Chef. "Mild brine for turkey, chicken or pork.""

Ingredients: fresh ginger, kosher salt...

"When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it was called Mr. G's and it was in Independence."

Ingredients: garlic powder, paprika, salt...

"This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish."

Ingredients: honey, onions, garlic cloves...

"This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!"

Ingredients: garlic, garlic powder...

"This is very simple and delicious--I get rave reviews everytime I serve it. Best on grill. My family wants it all the time."

Ingredients: garlic powder, soy sauce...

Ingredients: honey, lime juice, soy sauce...

"Dry Jerk Seasoning Mix"

Ingredients: ground cumin, dried chives...

"A local show recently had a chef on from TGIF's and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday's, Inc"

Ingredients: garlic powder, onion powder...

"I now prefer using this mix then from what I used to buy in the supermarket. Nice little gift too. Play with it and adjust spicyness to your own liking."

Ingredients: dried oregano, dried thyme...

"IMMMMMMMMM! This is one of my favourite marinades that I use with pork."

Ingredients: fresh ginger, light soy sauce...

"Grilled boneless skinless chicken breasts."

Ingredients: dried parsley, dry mustard...

"Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces."

Ingredients: fresh coarse ground black pepper, cumin...

"This is such a simple marinade, so easy to prepare and best of all - it's done in a big zip-lock bag, so there's no mess to clean up. It's great for grilling or for roasting. I use it on any cut of lamb. I'm splurging on two 1-pound pre-frenched racks of lamb from "New Zealand Fresh Lamb" for our anniversary. It makes enough..."

Ingredients: Dijon mustard, dried rosemary...