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"This IS a WONDERFUL SOUP. And look at the list, just a few ingredients! I came up with lots of GREAT ideas for the contest, but when I asked my friends what they liked best, they always mentioned this humble soup! How funny is that? The rum really makes a difference. It is added at the very end, so if you have kids at the table and you're worried..."

Ingredients: curry paste, fresh ginger, oil...

"Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece."

Ingredients: condensed cream of chicken soup, fresh lemon juice...

"i saw this recipe in bon appetit, it sounds like a soup i had recently, and couldn't believe it was cauliflower"

Ingredients: garlic, half-and-half, onions...

"I love potato soup, and this is the recipe I've come up with after trying several recipes and combining them. It's easy to put in the crock pot and forget about it, or, if you're in a hurry, it can be made in about twenty five minutes on the stove top."

Ingredients: cilantro, croutons...

"This soup is very good and fast and easy. Its great on a cool winter evening."

Ingredients: light cream, nutmeg, onions...

"I found this recipe online in a compilation of crock pot recipes. I have tweaked it heavily to my own dietary needs. This is a lovely creamy soup, but not one with a lot of zing. This would be best for someone looking for subtle flavors. It is almost like mashed sweet potatoes. I tried it with a dollop of fat free sour cream but I did not like..."

Ingredients: fat-free half-and-half, sweet potatoes...

"Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well."

Ingredients: garlic powder, condensed cream of potato soup...

"A nice springtime soup. Serve with warm French bread."

Ingredients: salt & freshly ground black pepper, leeks...

"Posting this for safekeeping, since I'm postively drowning in recipe clippings and cards. I don't usually like cream soups, but this one I love! Recipe from Wilson Farms in Lexington MA. Servings are a guess."

Ingredients: fresh ground pepper, fresh basil...

"This is a easy low cal dinner. With a grilled cheese (light butter and light or fat-free cheese) and a salad round out the meal. Freezes excellently. Makes a big batch and can easily be doubled."

Ingredients: fat free cream cheese, fat-free evaporated milk...

"A Cream soup mix that can easily be made dairy-free. Good to eat on its own, or to put in your favorite recipe calling for cream soup."

Ingredients: cornstarch, dried basil...

"This is a wonderful hearty soup, great for using leftover ham from the holidays. Note 1: For a richer-tasting stock, take half of the cooked beans and puree them with the metal blade of your food processor and then add them back to the soup. Note 2: You can soak the beans overnight to speed up the preparation process and omit cooking in the first step..."

Ingredients: granulated sugar, ham, salt...

"A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavorful veggie stock in place of the chicken stock."

Ingredients: Spanish onions, salted butter...

"If you have non-vegetable-eaters around, they won't ever guess how much produce you put in this. It's pretty versatile stuff, too. Try it topped with bacon bits, sour cream, salsa, tomatoes... almost anything goes with this.

Use vegetable broth to make this a vegetarian dish.

It freezes really well, too. To make ahead,..."

Ingredients: half & half light cream, low-fat cheddar cheese...