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"This is a wonderful veal dish. It doesn't take very long to make."

Ingredients: salt & freshly ground black pepper, fresh rosemary...

Ingredients: fresh Italian parsley, pecorino romano cheese...

"This recipe is the only one my family has ever used, and it will soon be the only one your family uses. It is not ready in a short period of time, so it takes patience. The wait is worth it."

Ingredients: fresh ground pepper, ground veal...

"These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real flavor comes from. I also use a tiny bit of mild Italian sausage just like the old country. To make them nice and moist, have them cook in a big pot of homemade red gravy for 1 to 2 hours. Make..."

Ingredients: dried breadcrumbs, fresh ground black pepper...

"These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients, just a lighter variety. You are certainly welcome to replace the egg whites with whole eggs, the fat free chicken stock with regular chicken..."

Ingredients: ground lean pork, egg whites...

"I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon!

**Update - ok so I made this last night and I must say it came out pretty good. My wife loved it, she'd probably give it 5 stars, I'd lean more towards the 4 star rating. Also the cook time was off, I think..."

Ingredients: pepper, Dijon mustard...

"A thick, rich and spicy, peasant stew, closely related to goulash soup. The perfect thing for a cold winter's day. This recipe is a mix between one that appeared in the newspaper column "Mother Magyar" by Meryl Constance, my great-great-grandmother's family recipe, and one in "The Hungarian Cookbook" by Susan Derecskey."

Ingredients: lard, oil, onions...

"Fast and delicious! From Pol Martin, a famous Canadian chef."

Ingredients: fresh parsley, veal scallops...

"We don't have veal often, but I love it, it is so tender and good"

Ingredients: fresh mushrooms, green peppers...

"Honest…the supreme meatball! Even my Italian friends secretly beg me for the recipe as they don’t want to offend their Nona’s. The addition of the lemon zest creates this phenomenally rich flavour and you will find that you can’t eat as many with your pasta as you usually would. Since these little wonders are bursting with flavour I add them to a simple..."

Ingredients: ground lean pork, fresh ground black pepper...

"This is not your normal meatball recipe. I BAKE these and find that they have a very light and moist texture. By soaking your breadcrumbs in milk, you will give these meatballs an incredibly soft texture. I always make a double batch and keep an extra batch in the freezer for when the kids bring home their friends. I always have a dinner in a matter..."

Ingredients: pepper, dried thyme, eggs...

"NOT your ordinary meatloaf!"

Ingredients: low-sodium chili sauce, garlic...

"From fridge to table, a really quick mid-week recipe with only a few ingredients that are readily on hand: veal cooked in an orange and wine sauce. Adapted from 'Colour Me Healthy' by Rita Erlich and Dr Alice Murkies and an earlier recipe of my own. When I came across this recipe in 'Colour Me Healthy', I dug out a recipe I'd..."

Ingredients: fresh chives, lean veal...

"I love this, I only made it once, when it was just my husband and I, and we ate the whole pot! The paprika not only adds flavor, but color, and aroma. Most supermarkets only carry mild paprika, but the flavor can be from mild to pungent and hot, and color from orange red to deep red.Go to an ethnic market for a more flavorful, true Hungarian paprika...."

Ingredients: evaporated milk, veal stew meat...