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"Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think."

Ingredients: dry white wine, fresh mussels...

"Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!"

Ingredients: pepper, leeks, onions...

"Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main course. Just make sure to have some crusty bread to go with it. My favorite is slice your baguette in half and drizzle with olive oil and toast. Rub it with fresh garlic and a slice of tomato for a..."

Ingredients: fresh parsley, garlic, onions...

"Delicious maritime muscles"

Ingredients: fresh mussels, fresh garlic...

"Elegant, light, quick and easy hors d'oeuvres"

Ingredients: smoked oysters, smoked mussels...

"Very easy to make and simple mussel recipe. This also a very basic recipe to cook mussels. It reminds me of my childhood. Muschelessen are a family tradition. The family spent hours eating fresh mussels served with bread, salted butter and a glas of beer. There is not restaurant or pub here in the Rhineland not offering mussels from September on."

Ingredients: leeks, nutmeg, onions...

"Easy and flavorful. A rich creamy broth which can be served over angel hair pasta and crusty bread slathered with a herb butter. Now you can make your own butter, however, you can also buy a stick of herb butter right from any major grocery store which is great to keep on hand. The mussels open in a light creamy broth with tons of flavor, served in..."

Ingredients: pepper, angel hair pasta...

"I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I dined at The Cannery in Vancouver BC back in 1979. I don't even know if the restaurant is still there! We had these as an appetizer then, but it could also be a main course for 2."

Ingredients: dry white wine, fresh mussels...

"15 minutes is all you need for this recipe!"

Ingredients: evaporated milk, onions...

"If you like your mussels you'll love these!"

Ingredients: dried rosemary, fresh rosemary...

"Fresh mussels made in under 10 min in a delicious yet light creamy sauce. Serve piping hot with crusty bread for dipping!"

Ingredients: dry white wine, olive oil...

"This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook."

Ingredients: fresh lemon rind, fish stock...

"This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic sauce - red wine is used. Yum."

Ingredients: fresh mussels, fresh parsley...

"This is a traditional Spanish rice dish with seafood, chicken and sausage. It's a one pot meal, served family style in the pot it's cooked in."

Ingredients: Spanish olives with pimento, pepper...