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"This recipe is from Todd Wilbur and Top Secret Recipes"

Ingredients: garlic, garlic and red chile paste...

"A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)"

Ingredients: pork cutlets, ginger, honey...

"A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinner where I added a little of this... a little of that.... and could not for the life of me remember what on earth I put in it!! So after months of tinkering in the kitchen I FINALLY came up with the recipe last night, and wrote down..."

Ingredients: cornstarch, garlic...

"I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked..."

Ingredients: pepper, eggs, frozen peas...

"This is from Todd Wilbur and Top Secret Recipes"

Ingredients: chili oil, cornstarch...

"My fave Chinese restaurant has the BEST lo mein I ever put across my lips. It's simple, cheap, and very filling if you need that kinda dish. This can be made for literally pennies and everyone will appreciate this because it can be dressed up or dressed down. Cook and prep times approximate."

Ingredients: creamy peanut butter, garlic...

"yum"

Ingredients: cornstarch, fresh ground black pepper...

"This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!!
Note: you will need a saucepan with clear glass lid...as there is to be no peeking!
Can easily be doubled....cooking time a guesstimate."

Ingredients: water, basmati rice...

"Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes."

Ingredients: pepper, cornstarch, eggs...

"This is my all-time favorite low-fat, low-cal recipe. I got it from a great cookbook, More Healthy Homestyle Cooking, and I have to say that this recipe is worth the price of the book! For more crunch and color, you can cook some red pepper and trimmed snow peas for 4 minutes in the skillet before adding the chicken. I like it just the way it is, though,..."

Ingredients: dark sesame oil, fresh chives...

"From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium."

Ingredients: cilantro, spaghetti noodles...

"Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe."

Ingredients: cantaloupe, honey, lime zest...

"A little dish I created a couple of years back. Extremely healthy. The fish turns out really moist, and the juice is out of this world. I usually add a little more garlic, but I am CRAZY about garlic. Has become such a staple with my family that it is requested for at least once a month. Don't worry about adding any salt, I personally feel that..."

Ingredients: cracked black pepper, fish fillets...

"This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review..."

Ingredients: dried mushrooms, cornstarch...