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"This salad is traditionally served with any type of grilled meats.
An excellent accompaniment to the main dish at your next barbecue.
From Food and Drink Magazine.
Hope you enjoy!"

Ingredients: coriander leaves, salt & freshly ground black pepper...

"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

Ingredients: cooking spray, plantains...

"I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa."

Ingredients: pepper, fresh cilantro...

"As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific."

Ingredients: fresh ground pepper, fresh cilantro...

"Posted for Zaar World Tour II, this simple Chilean dish is from Eliana Parra and Sundays at Moosewood Restaurant. Serve it with Salsa De Cilantro (Pebre) Salsa De Cilantro - Pebre and, even though the recipe does not call for it, top it with your favorite grated cheese."

Ingredients: fresh ground black pepper, eggs...

"A favorite style of cooking fresh white fish of Isabel Allende. Can be used with any white fish."

Ingredients: fresh ground black pepper, tilapia fillets...

"AKA Chilean Hearty Lentil Chowder with Chorizo."

Ingredients: salt & freshly ground black pepper, fresh parsley...

"This is actually a perfect summer salad when the garden tomatoes are at their best and the green beans are fresh off the vine. If using fresh beans, all you have to do is steam them and allow them to cool before combining with the tomatoes, as directed."

Ingredients: fresh lemon juice, frozen green beans...

"Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Recipe#304085. Adios, amigos."

Ingredients: dried marjoram, dried mint...

"Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared, here is a recipe for a simple Chilean dish."

Ingredients: winter squash, garlic, milk...

"This snack idea comes from the Chilean Fresh Fruit Association."

Ingredients: chunky peanut butter, whole wheat pita bread...

"The "official" empanada filling from Chile, found on Wikibooks"

Ingredients: ground cumin, hard-boiled eggs...

""Albahaca" is basil. In Bolivia this sauce is not really used on salads, but rather on hot dogs, meat patties, even bread. You could use low-fat yoghurt, but a creamy one such a Greek yoghurt is better. It is quite tart, and it can be adapted to your taste by adding a sweetener such as honey."

Ingredients: lemon juice, garlic cloves...

"Planning to use part of our last winter squash & whatever chicken parts are currently available in the freezer for this recipe."

Ingredients: cilantro, cumin seeds...