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Yet another different multigrain sourdough recipe that I've come up with! In this recipe, you soak the grains and seeds overnight in the proofed...
Recipe #387003
"Yet another different multigrain sourdough recipe that I've come up with! In this recipe, you soak the grains and seeds overnight in the proofed starter, then retard the dough for 8 hours to improve the sourdough flavour. It is dense, grainy, and delicious!View Full Recipe
Harvest Grain Blend for Bread is a mixture that is my mock up of the product by the same name on..."
Ingredients: honey, milk, olive oil...
Prep Time:24 hrs
Total Time: 24 hrs 40 mins
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