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    We returned 8 recipes for...

    "gulf-coast-mexico" x

    "beans" x

    "scallops" x

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    0 More Info
    Chili Scallops With Black-Bean Salsa
    By Dancer^ on August 21, 2003

    Recipe #69306

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    Ingredients: cilantro leaves, fresh cilantro leaves...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Recipe #213899

    From one of my cookbooks-ripped right out and tucked inside my recipe box. Half hour marination required.

    1 More Info
    Grilled Scallops With Black Beans
    By Oolala on February 26, 2007

    Recipe #213899

    "From one of my cookbooks-ripped right out and tucked inside my recipe box. Half hour marination required."
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    Ingredients: ground cumin, garlic...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #83488

    Another great Madame Wong recipe....this one is so quick and easy! This is an 'after-work' meal for us, I make the soup while some potstickers...

    2 More Info
    Seafood Bean Curd Soup
    By Hey Jude on February 10, 2004

    Recipe #83488

    "Another great Madame Wong recipe....this one is so quick and easy! This is an 'after-work' meal for us, I make the soup while some potstickers are browning...YUM! Vary the seafood if you like, sometimes I just use all shrimp. Prep and cook times approximate."
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    Ingredients: chili oil, cornstarch, shrimp...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #159602

    This one is from Jamie Oliver (The Naked Chef). It's to DIE for!

    3 More Info
    Seared Scallops
    By Lori 13 on March 13, 2006

    Recipe #159602

    "This one is from Jamie Oliver (The Naked Chef). It's to DIE for!"
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    Ingredients: salt & fresh ground pepper, dried oregano...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #124542

    This warm salad makes for a quick, light supper.
    Be careful not to overcook the scallops, or they'll lose their subtle texture.
    If you...

    4 More Info
    "This warm salad makes for a quick, light supper.
    Be careful not to overcook the scallops, or they'll lose their subtle texture.
    If you can, make the lemon dressing earlier in the day to allow flavors to blend."
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    Ingredients: cracked black pepper, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 43 mins

    5 More Info
    Seared Scallops With Warm Tuscan Beans
    By Queen Dana on March 12, 2009

    Recipe #360630

    "From Cooking Light March 2009."
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    Ingredients: dry white wine, baby spinach...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #420953

    Clipped from The Best Life magazine, this high protein dish is a quick meal that packs in a lot of flavor without a lot of calories, carbs or fat, and...

    6 More Info
    Seared Scallops With White Beans and Bacon
    By Epi Curious on April 19, 2010

    Recipe #420953

    "Clipped from The Best Life magazine, this high protein dish is a quick meal that packs in a lot of flavor without a lot of calories, carbs or fat, and it's also low sodium.
    Resist the urge to move the scallops around as they sear. They'll develop a better crust if they stay in place. Also, you can swap in a bunch of leaf spinach for..."
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    Ingredients: baby spinach, large scallops...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    7 More Info
    Southwestern Seafood Salad
    By spatchcock on January 14, 2003

    Recipe #51263

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    Ingredients: small shell pasta, shrimp...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

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