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"This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky.
The recipe is borrowed from The New Farm Vegetarian Cookbook."

Ingredients: corn, firm tofu...

"This is my secret weapon for getting veggies into a picky toddler (or older child)! Actually, I really like it myself too. It's a breeze to make and freezes well. Usually I double the batch and make two loaves, then slice, bag, and freeze the leftovers. Just pop in the microwave for a few seconds to defrost. Great served with preserves, cream..."

Ingredients: cinnamon, puree, eggs...

"Great for babies who don't tolerate dairy or who are vegan. Keeps in the fridge for 2-3 days."

Ingredients: silken tofu, mangoes...

"Personally I find this a bit bland but it is a traditional comfort food for my DH. He loves this with plain rice and fried fish or as a soup on it's own. If made without pepper, I find it to be a useful side dish to a very hot spicy curry."

Ingredients: cumin seeds, split peas, ghee...

"I have been making baby food and purees for the last 5 months. I love it and baby does too! I was confident baby would turn this recipe down but this is one of his absolute favorites! Credit goes to Annabel Karmel and her fabulous baby food ideas. After preparing a batch of this, I spoon portions into an ice cube tray, flash freeze, remove from trays..."

Ingredients: lentils, onions...

"I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes."

Ingredients: feijoas, water, white sugar...

"My stepmother is a North Lebanon native, and her version of this is a secret, but this recipe is just as good. It's nice and hearty, and good for toddlers and babies. Pureed, it's called Mjaddara, and the onions are still tender, and mixed in. From the Sahtain cookbook."

Ingredients: olive oil, onions, red lentils...

"Just like the name says...fantastic!! This recipe is a favorite with my toddler. It originally came from Better Baby Food cookbook. It provides lots of nutrients for fussy eaters (young and old)!"

Ingredients: ground cumin, fresh parsley...

"You know those nights when you get home, tired, hungry, when everyone else is out and you don't want to cook? When you want instant food? But not crap food? This ultra quickie came about after a busy day with a baby in tow. If you want to add to it, put some frozen potato wedges on in the oven which will take 14 minutes to cook. Or mix a raw egg..."

Ingredients: frozen spinach, low sodium baked beans in tomato sauce...

"A baby food for those babies who are vegan or who don't tolerate cow's milk. Can be stored in the fridge for 2-3 days. Faster than opening a jar!"

Ingredients: silken tofu, apricot halves in juice...

"Assume 1 serving is about 5 cubes of tofu. This recipe is suggested for babies aged 8-12 months.Will keep in fridge for 1-2 days. Does not freeze."

Ingredients: pasta sauce, firm tofu...

"Check with your dr when as to when you should start dried beans. Extras can be frozen."

Ingredients: dried kidney beans, dried garbanzo beans...

"Invented by Stuart Cox, daddy stew is the perfect meal for 2 hungry children (and the daddy too) on a winters evening!"

Ingredients: tiny peas, baked beans...

"I have an 11-month-old who loves garlic! This is a quick, easy, and healthy spread or dip for both you and your little ones. It is strong-tasting and will leave you with lasting garlic breath, but if neither of those bother you (or bother your baby), then go for it. As it is, my daughter will pick this over bland applesauce any day."

Ingredients: lime juice, olive oil...