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"Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles! Adapted from Vegetarian Times."

Ingredients: sliced water chestnuts, fresh ground black pepper...

"A very filling and exciting salad, good for main course or as a side dish or appetizer."

Ingredients: firm tofu, mung bean sprouts...

"Gathered from an Indonesian website-kokkieblanda, this is a nice blend of vegetables and flavors."

Ingredients: cornstarch, firm tofu...

"If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish."

Ingredients: ground cumin, desiccated coconut...

"One of the best known dishes of Indonesia."

Ingredients: cucumbers, dried shrimp paste...

"Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. People can cook tempeh in a variety of ways, but most Indonesians bake it with a little oil and salt like in this recipe...."

Ingredients: tempeh, olive oil, salt...

"This is a Southern dish inspired by a sauce used in Indonesia. For extra color, garnish with a few slivers of sweet red pepper"

Ingredients: chunky peanut butter, dark brown sugar...

"I love lentils and am trying to eat more of them. These would probably speed by in a pressure cooker but I've only done them the stovetop way so far. Inspired by both Indian and Indonesian cooking. You can use a 15-oz can of brown lentils to reduce the cooking time if you like, I sized it the same with 2/3 dry cup and included instructions for..."

Ingredients: coconut milk, cumin seeds...

"Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer on it's own."

Ingredients: pepper, dark molasses, skewers...

"We love this very different and easy to make version of baked beans."

Ingredients: curry powder, golden raisins...

"For vegetarian. Taken from my fav cookbook"

Ingredients: tempeh, garlic, lime juice...

"This is a simple but delicious Indonesian recipe for French / green beans. It goes perfectly with Nasi Kuning (festive yellow rice). This recipe comes from 'Recipes from our Thai kitchen'.

Time to make doesn't include resting time."

Ingredients: Thai red chili peppers, fresh tomatoes...

"(Simular to obloh-obloh.) This vegetarian dish is full of flavour and does not need an additional side dish. But if you are a meat buff, then deep-fried chicken should make your diner complete. During colonial-Dutch reign, the Indonesian kitchen was influenced by Chinese merchant settlers who brought the black soy bean to the Indonesia. That was Fusion..."

Ingredients: black bean sauce, galangal...

"I'm learning to cook with tempeh. This is marinated, then simmered in barbeque sauce, and can be served over rice or made into a sandwich with whole grain buns. Adapted from Vegetarian Times."

Ingredients: dark brown sugar, fresh ground black pepper...