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"From a May 2001 Cooking Light article on hiding soy in desserts. My whole family loved this creamy dessert with lots of crushed oreos, even my husband who hates tofu. They had no idea it contained soy and I'm sure not telling!"

Ingredients: reduced-fat firm tofu, half-and-half...

"Don't knock it 'till you try it."

Ingredients: silken tofu, sugar substitute...

"This is a wonderful, simple recipe my mom came up with a few years ago. Kids and adults all seem to love this. It's great for informal get togethers. The real peanut butter is the key. You can use this along with hot fudge over vanilla ice cream for a real treat! I will have to post my Gram's malt shop hot fudge recipe to go along with it."

Ingredients: peanut butter, white sugar...

"A very refreshing ice cream! It really hits the spot on a hot day. If you have leftovers, bear in mind that making the ice cream without oil makes it healthier, but it will freeze harder than your regular ice cream. I usually stick the container in the microwave for about ten seconds so it is soft enough to scoop. Still delicious!"

Ingredients: soft tofu, crushed pineapple in syrup...

"Roll a scoop of creamy vanilla ice cream in home-made candied pecans. Surround the ice cream with warm cinnamon apples and drizzle caramel over the top. Sprinkle fresh cinnamon-butter croutons on the dessert and you've got an irresistible clone of one of Outback's most popular menu items."

Ingredients: cinnamon, salted butter...

"From the September 2008 issue of Vegetarian Times. Recipe credited to Marie Holtz of Cafe Flora. I haven't made this yet but will when I have a reason to have a lot of apple ice cream otherwise I'll eat it all myself- and that's not good for the diet! The photo is stunning and makes me really hungry. Would be a great holiday recipe..."

Ingredients: cinnamon, creamy peanut butter...

"Think: tofutti :-)"

Ingredients: rice milk, agar-agar flakes...

"This is the perfect treat for a warm summer evening! Use fresh peaches if at all possible; they give this a fantastic flavor. I found this recipe on the Silk website. I would highly recommend using the Silk brand of soy milk, because it's creamy and has a great flavor. Also, try to find some soy lecithin if you can. It makes the ice cream much..."

Ingredients: fresh peaches, soy oil...

"From a blog to die for.. I mean an ice cream to die for. From www.browniepointsblog.com originally. Other variations possible."

Ingredients: chocolate chips, silken tofu...

"I love this easy treat. This really works. I have never tried this with no fat cream though. Enjoy."

Ingredients: soft silken tofu, granulated sugar...

Ingredients: Equal sugar substitute, fruit...

"From the column "Just Food" from the City Times newspaper which comes alongwith the Khaleej Times."

Ingredients: mango pulp, silken tofu...

"I came up with this recipe for my wife and youngest son as they are allergic to dairy. I was a bit skeptical only using soya milk but it has turned out as creamy and rich as most milk & cream based ice-creams."

Ingredients: cinnamon, cornstarch...

"A recipe from the book Ice Pop Joy. This recipe is aimed for children but it sounds good, so I wanted to record it on here. I haven't tried it yet.
NOTE: The original recipe contained 4 tablespoons of honey. That’s fine to include IF your baby is over the age of one year. Never give honey to a baby under the age of one year, as it’s..."

Ingredients: silken tofu, heavy cream...