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"Adapted from a recipe found on the germanculture.com website, and posted for the 2006 Zaar World Tour. The recipe did not specify what sort of vinegar or mustard, so use your favourites."

Ingredients: cinnamon, pepper, lentils...

"A good hearty soup, especially good with the old ham bone."

Ingredients: nonfat milk, dried oregano leaves...

Ingredients: ham bone, pepper...

"I came by this recipe by way of the February 2005 Zaar recipe adoption and decided to adopt it because it sounded just like a soup my father used to bring home from a restaurant he bartended at when I was a child. I was pleasantly surprised that it was the same as I remembered, and other than cutting back on the salt and fat, I made very little adjustment...."

Ingredients: cider vinegar, fresh ground black pepper...

"Posted by request. Adapted from "Authentic German Homestyle Recipes" by Gini Youngkrantz."

Ingredients: green lentils, onions...

Ingredients: cut green beans, dill seeds...

"This is a German-style lentil soup, courtesy of Mrs. Rondinelli. It's pretty easy to make, most of the cook time is simmering on the stovetop. It sure hits the spot on those cold winter nights, although I enjoy this soup any time of the year. You can ask for a ham bone at most meat counters.
*Prep time does not include soaking the lentils..."

Ingredients: ham bone, dried thyme...

Ingredients: ham bone, pepper...

"This recipe is from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic). Per the intro, "Soups are a favourite in this area, served either as a main meal or a starter. Hearty soups range from creamy Czech soups w/light dumplings, to the famous fruit soups of Hungary & chunky soups of Germany,..."

Ingredients: lean bacon, salt & freshly ground black pepper...

"Another addition to my 2005 World Tour collection. Quick and easy, this looks like a great mid-week supper."

Ingredients: pepper, cut green beans...

"This is modified from Kate Rodriguez's recipe on suite101. She says that "One of the most popular and enduring dishes in Germany is lentil stew (Linseneintopf), a tasty blend of lentils, vegetables and broth, adaptable to different tastes." I say: it's veggies and lentils! (Meat is only optional, and you'll find this dish quite..."

Ingredients: sausages, vegetable bouillon cubes...

"What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. Soaking the peas overnight cuts down on the cooking time quite a bit."

Ingredients: dried split green peas, dried marjoram...

"I grew up on this soup, and still enjoy it today. Great cold weather food, and tastes even better the next day."

Ingredients: lard, lentils, margarine...

"This is one of my all time favorite soups. It is thick and hearty. It is a recipe that I grew up with. You can tinker around with it, but I have always loved that it is so simple. I have guessed at the prep time and cooking time as the soup can simmer for a while after it is done. Can omit wurst and sub vegetable broth for chicken if you want to..."

Ingredients: bratwursts, brown lentils...