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"Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! ;)"

Ingredients: chipotle chiles in adobo, fresh cilantro...

"The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips."

Ingredients: fresh ground pepper, cucumbers...

"The best tasting GF bread I've found yet, and the cheapest. The ingredients are the key to this bread, so try not to substitute. The flour mix is especially important, so if possible use gluten free flour Gluten Free All Purpose Flour Substitute (http://www.recipezaar.com/110497) to make the cheapest, best tasting gluten free bread you've ever tried.
This recipe..."

Ingredients: dry active yeast, egg substitute...

"From best of baking. I love the taste of tamales. Great for the health consious!"

Ingredients: cornbread-muffin mix, dried lentils...

"Serve these for lunch, as a snack or as an appetiser. From the Australian Women's Weekly's 'little pies & cakes'."

Ingredients: chunky salsa, corn tortillas...

"This is a great spruced up version of a classic."

Ingredients: cumin, eggs, flour tortillas...

"Brunch anyone? From Bon Appetit."

Ingredients: cream cheese, taco shells...

"This is a delicious and lower fat/calorie alternative to traditional deviled eggs. Instead of filling the whites with yolks and mayo, these easy to prepare eggs are stuffed with hummus! Experiment with different flavoured hummus -- there are many commercial variaties available at most grocery stores, from garlic to roasted red pepper.

Perfect..."

Ingredients: egg whites, hummus, paprika...

"This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion."

Ingredients: brown lentils, green beans...

"Legend has it that the first Dorayaki were made when a samurai named Benkei forgot his gong (‘dora’ in Japanese) upon leaving a farmer’s home where he was hiding and the farmer used the gong to fry the pancakes, thus the name Dorayaki. These are really yummy and great for a brunch or snack. The adzuki bean paste is known as anko. Cook time is estimate...."

Ingredients: eggs, honey, bean paste...

"I was very happy to find this low fat breakfast burrito; the flavor with a little salsa was so good."

Ingredients: egg whites, fresh pepper...

"These brownies are a total superfood - low calorie, nonfat, high protein, and high fiber. They're acceptable for South Beach Phase 1, and if you're on Weight Watchers, they're 1/2 a point each!! They also taste pretty damn good!! They're probably awesome frosted or ala mode. Here's the nutritional info (abridged) and recipe:
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Ingredients: cinnamon, egg whites, eggs...

"In an unscientific taste test, 4 out of 5 dogs preferred homemade Barkin' Bars over store-bought bars!"

Ingredients: eggs, honey, milk...

"A delicious way to start the day. This recipe is for 2 servings and can be adjusted as needed. This is a great use of left over beans. Ham or chorizo can be used in place of the bacon. Cooking the egg as you would an omelet aids in rolling the burrito."

Ingredients: eggs, flour tortillas, salsa...