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"This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions."

Ingredients: corn oil, hot bean paste...

"Found this on another recipe website when I was searching for chickpea recipes. Love this - make it regularly and have passed it on to numerous friends and family. Is gluten-free if served on rice. Only requires 1 fresh ingredient (my basic criteria) and can be sized up and frozen with great success. It seems very similar to Ciao's #66380 which I..."

Ingredients: cinnamon, ground cumin...

"This isn't quite a stew, a chili, or a ratouille, yet it reminds me a bit of each. You'll just have to try it for yourself and see what you think. Whatever you want to call it, we call it tasty. Can be served as a side dish as well, but we like it on it's own accompanied by a nice loaf of a crusty bread. Plan ahead, the preparation time..."

Ingredients: bouquet garni, chopped tomatoes...

"Adapted from an Emeril recipe, this is so delicious and filling! I just love it! I don't have a food processor so the chopping is the only hard part of this recipe. When I make it I chop douple the onion and peppers and we make shrimp fajitas the next night!"

Ingredients: eggplants, cooked rice...

"After my five roommates and I have this for dinner I am still left with about 30 to 40 individual servings in the freezer. This chili freezes perfectly. I make this up once every 6 months and the last bag tastes just as good as the day I made it! Before sharing this recipe I had to think long and hard because it truly is my most prized and coveted..."

Ingredients: cinnamon, cocoa powder...

"From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Greek-Style casserole."

Ingredients: cinnamon, chopped tomatoes...

"If you love hummus, you will enjoy this version very much. If you don't love hummus, you will still enjoy this sweet, savory dip/spread because the flavor of the roasted onions, peppers and eggplant shines through.
You can make this dip ahead of time as it keeps well for several days in the refrigerator, but please bring it to room temperature..."

Ingredients: cumin, eggplants...

"The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage if you felt the need to add meat."

Ingredients: fresh ground pepper, dried basil...

"Pulled from an old issue of vegetarian times. I used to be pretty leary of eggplant, but this was enchanting. Good on its own; better with pasta or rice."

Ingredients: eggplants, diced tomatoes...

"This takes a bit of effort to make but is worth it for a really nice veggie meal. We served it on Christmas Eve for all our friends."

Ingredients: pepper, ground cumin...

"Tasty, spicy stew full of goodness. Delicious!"

Ingredients: cinnamon, pepper, courgettes...

"One dish vegetarian meal that's quick and easy to throw together. Feel free to substitute canned tomatoes for fresh."

Ingredients: fresh ground black pepper, eggplants...

"This blend of vegetables with Italian sausage will be sure to warm you up on a crisp winter night."

Ingredients: eggplants, extra virgin olive oil...

"This is delicious served with pasta, couscous or rice. To what was leftover I added more stock and pasta to make some soup. You will need a large baking tray. If you don’t have one large tray, use two and put the peppers together with the tomatoes on a separate one. It is difficult to give the right measure of stock, it will depend on the size of..."

Ingredients: dried oregano, dried thyme...