Search

"This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago."

Ingredients: dill seeds, green beans...

"I personally have not canned this one yet, but expect to soon. I'm posting by request, this recipe is from the USDA Complete Guide To Home Canning & Preserving. Be sure to measure ingredients exactly, but extra salt (or less salt), pepper or chili powder will not adversely affect canning results. Prep time does not include soaking time for beans,..."

Ingredients: canned whole tomatoes, dried pinto beans...

"While it's not difficult to use dried beans from their natural state, I find that I don't tend to remember that I need to soak/pre-cook the beans until it's too late to use them for dinner. The convenience of being able to reach in the pantry and open up a jar of beans that I've home-canned (without added preservatives) is worth the..."

Ingredients: jalapenos, onions, dried beans...

"My hubby makes these and they are sooooooo yummy!"

Ingredients: cider vinegar, fresh dill...

"This is a recipe from Ball Blue Book. A canning book I use a lot! Prep time is for soaking beans!"

Ingredients: ground allspice, onions, salt...

Ingredients: dill weed, green beans...

"This is one of the typical Dalmatian lunches. It is very popular among working class; dock workers, shipyard workers and similar occupations where hard labor is needed. Avoid canned beans, use dry one."

Ingredients: pepper, noodles, onions...

"This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for seving). I adapted this from a traditional Cuban recipe for use in home canning. It is pretty good, I think."

Ingredients: cider vinegar, ground cumin...

"These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning."

Ingredients: dill, distilled vinegar...

"I haven't made this in a few years, it makes for good gifts! Total time does not include for soaking beans overnight, but prep time includes a rough guess to prepping all the ingredients. Be sure to measure all ingredients exactly."

Ingredients: onions, potatoes...

"I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes."

Ingredients: feijoas, water, white sugar...

"Perfect addition to a bloody mary or just straight!"

Ingredients: distilled vinegar, fresh dill...

"I have a pressure canner with a weighted gauge and have been having fun using it. I like the idea of preserving my own food. That way I know what is going into it... hopefully less sodium and no corn syrup! I also dream of saving money as well but still need to find a source for cheaper lids.

*It is very important to know that if you "tweak"..."

Ingredients: molasses, mustard powder...

"This is a hearty Chili with many layers of flavor. It is great on a cold Colorado day. The family likes it over corn chips and smothered with cheddar cheese. Me I just like crackers. I usually can it. Recipe makes about 4 qts."

Ingredients: cumin, chili seasoning mix...